Vegas’ Hostile Grape Makes Wine Tasting FriendlyMore>>

Traditional Sangria, usually made from a combination of red wine, fruits, spirits and sweeteners, still remains a classic, but white-wine-based Sangria is creeping up the popularity scale, as are flavored Sangrias, from pineapple to pomegranate.More>>

Information on: Root: 1 Chardonnay and Carmenere, Les Vins Georges Duboeuf 2008 Beaujolais Crus and Valley of the Moon Pinot Noir and Cabernet Sauvignon.More>>

The Toast on Tuesday promotion invites guests to come in each week and raise a glass to anything in their lives that is going well.More>>

Information on new products: El Grado Tequila, Jet Mango Mania Smoothie, 2006 Valley of the Moon Cuvée de la Luna and XtremeScan II Laser Projector.More>>

Product information on: James River Plantation Sweet Tea Vodka; Seven Tiki Spiced Rum; Valley of the Moon Pinot Noir and Cabernet Sauvignon; Isis Fan by Big Ass FansMore>>

How many beers should you list on your menu? What about spirits brands? Wine offerings? How many are too many, and what’s too few?More>>

Fog Mountain is the first California wine launched in the U.S. to be packaged in a 1-Liter PET plastic bottle by EnVino Bottles. The wine is launched in partnership with JW Marriott Hotels.More>>

Product information on Gran Sierpe Pisco, Burnett’s Pink Lemonade Vodka, Deschutes Brewery’s Twilight Ale, Martini & Rossi Rosé and On Schedule Scheduling System.More>>

Lauren Simkin, a veteran of the U.S. fine wine industry, has been appointed General Manager, Pernod Ricard USA Wines & Champagnes.More>>