Wine Trends

Emerging imported wine trends, articles and tips from industry experts and sommeliers.


Wine Consumer Data from Technomic
Capture More Wine Consumers   July 7, 2014

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture more wine occasions. Techmonic, Inc. recently released their WineTAB Report which reveals...More>>

The Wine Genome Project By Constellation Brands Article
Project Genome Identifies Wine Drinker Segments   July 7, 2014

The latest wave of information from Constellation Brands' Project Genome has insight useful for beverage executives looking to understand their customers better.More>>

Wine Systems Article
How to Keep Wine Fresh   May 20, 2014

There is no excuses for giving a customer a wine that’s past its prime. These days there are several options for bars and nightclubs to keep their vino fresh.More>>

Penfolds News
Ruth’s Chris Steak House Partners with Penfolds for Exclusive Global Launch of Penfolds Bin 9 Cabernet Sauvignon    March 10, 2014

Ruth’s Chris Steak House, in partnership with Penfolds, will host a five-course pairing dinner featuring the highly anticipated global launch of Penfolds Bin 9 Cabernet Sauvignon.More>>

Wine
Wine Keeps Growing, But...   February 3, 2014

Restaurant wine sales are still slow, and craft beer may pose a challenge, according to two annual reports on the state of the American wine business.More>>

Wine on Tap Article
Tapping Into Wine   January 28, 2014

Kegged vino is catching on across the country, and bars are helping dispel negative perceptionsMore>>

Sparkling Wine Article
Bubbles Up!   September 13, 2013

Sparkling wines from all over the world are presenting golden opportunities for beverage list upgrades.More>>

Chile Article
Chilean Wine On The Cusp   June 24, 2013

Wines from Chile already have the reputation for value pricing, but now remarkable quality wines resulting from years of experimentation are starting to appear. More>>

Wine Institute Article
"Green" Wine Makes Great Sense   May 28, 2013

Increasingly, new studies confirm that wine drinkers show that they care more than average consumers about environmental issues, specifically sustainable and organic practices. Does your wine list reflect that? More>>

Wine Article
Is It Time To Start Raising Prices?   May 13, 2013

Restaurant beverage professionals looking for signs of life and growth have new info that should brighten their day.More>>



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