Wine Trends

Emerging imported wine trends, articles and tips from industry experts and sommeliers.


Wine
Wine Keeps Growing, But...   February 3, 2014

Restaurant wine sales are still slow, and craft beer may pose a challenge, according to two annual reports on the state of the American wine business.More>>

Wine on Tap Article
Tapping Into Wine   January 28, 2014

Kegged vino is catching on across the country, and bars are helping dispel negative perceptionsMore>>

Sparkling Wine Article
Bubbles Up!   September 13, 2013

Sparkling wines from all over the world are presenting golden opportunities for beverage list upgrades.More>>

Chile Article
Chilean Wine On The Cusp   June 24, 2013

Wines from Chile already have the reputation for value pricing, but now remarkable quality wines resulting from years of experimentation are starting to appear. More>>

Wine Institute Article
"Green" Wine Makes Great Sense   May 28, 2013

Increasingly, new studies confirm that wine drinkers show that they care more than average consumers about environmental issues, specifically sustainable and organic practices. Does your wine list reflect that? More>>

Wine Article
Is It Time To Start Raising Prices?   May 13, 2013

Restaurant beverage professionals looking for signs of life and growth have new info that should brighten their day.More>>

Wine By The Glass Article
Wine By The Glass Conquers All   February 4, 2013

If you intend to sell more wine in the coming year, there's a lesson for you from an annual report of the US drinker - in short, they want it by the glass.More>>

Red Wine Article
The American Wine Drinker Leads The Pack   February 4, 2013

Numbers are starting to trickle in about wine consumption from 2012, and the news is generally good - we keep adding more wine drinkers each year, and the youngest legal age drinkers think of wine more and more as an everyday beverage.More>>

Wine Article
The First Trends Numbers of 2013   January 21, 2013

Each January, a flood of figures emerge from the previous year, telling us what, how, when and where we drink. What to do with them depends on your business model, but ignore them at your peril.More>>

Wine Glasses Article
Wine Cocktails Get Their Due   December 11, 2012

Wine-based cocktails rarely get real respect, but at NYC Chef Kurt Gutenbrunner's The Upholstery Room wine bar, a well-crafted list created by wine & beverage director Leo Schneemann features an array of drinks relying on wine as the heart of the concept. Schneemann shares the secrets behind the...More>>



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