Wine Trends

Emerging imported wine trends, articles and tips from industry experts and sommeliers.


Bill Pecoriello of GuestSciences VIBE Presentation Article
What POS data is Saying about Trends in On-Premise   July 21, 2014

Keeping abreast of on-premise trends in the chain hospitality landscape is an important aspect of success. Bill Pecoriello of GuestSciences explored these on-premise trends as it relates to both food and beverage. More>>

Spanish Wine Cellar at Tom Collichoio's Riverpark Restaurant in New York City News
9th Annual Spanish Wine Cellar Reinvents Wineries-Seeking-Importers Events   July 18, 2014

Nearly 100 trade members came together last month to sample the offerings from 26 wineries at the 9th Annual Spanish Wine Cellar, hosted by Wines from Spain.More>>

Wine Spectator's New York Wine Experience News
Wine Spectator's New York Wine Experience   July 16, 2014

The New York Wine Experience is a joyous three-day celebration of great wine. Only at a Wine Experience can you sit down and taste the world’s best wines guided by the estates’ owners and winemakers.More>>

Sparkling Wine on the Upward according to Technomic News
Table Wine Competition Heats Up While Sparkling Wine Surges   July 13, 2014

The pace of expansion in the wine industry may be slowing, but competition is heating up in the largest category — domestic table wine — as new product introductions ramp up and cost figures more heavily into consumers’ decision process.More>>

Pernod Ricard Cafe de Paris Sparkling Wine News
Introducing Café de Paris A New line of Fruit-Flavored Premium Sparkling Wines    July 9, 2014

Pernod Ricard USA is launching a new line of sparkling wines, Café de Paris. Café de Paris wines will be available in both pear and pomegranate flavors nationally as of July 2014. More>>

Wine Consumer Data from Technomic
Capture More Wine Consumers   July 7, 2014

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture more wine occasions. Techmonic, Inc. recently released their WineTAB Report which reveals...More>>

The Wine Genome Project By Constellation Brands Article
Project Genome Identifies Wine Drinker Segments   July 7, 2014

The latest wave of information from Constellation Brands' Project Genome has insight useful for beverage executives looking to understand their customers better.More>>

Wine Systems Article
How to Keep Wine Fresh   May 20, 2014

There is no excuses for giving a customer a wine that’s past its prime. These days there are several options for bars and nightclubs to keep their vino fresh.More>>

Penfolds News
Ruth’s Chris Steak House Partners with Penfolds for Exclusive Global Launch of Penfolds Bin 9 Cabernet Sauvignon    March 10, 2014

Ruth’s Chris Steak House, in partnership with Penfolds, will host a five-course pairing dinner featuring the highly anticipated global launch of Penfolds Bin 9 Cabernet Sauvignon.More>>

Wine
Wine Keeps Growing, But...   February 3, 2014

Restaurant wine sales are still slow, and craft beer may pose a challenge, according to two annual reports on the state of the American wine business.More>>



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