Wine Trends

Emerging imported wine trends, articles and tips from industry experts and sommeliers.


Wine Consumption and Statistics
Wine Consumption Grows Modestly   November 24, 2014

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1 million cases to reach 322 million cases this calendar year.More>>

Global Wine is the Subject of New, Cutting-Edge Online Course from San Francisco Wine School News
Global Wine is the Subject of New, Cutting-Edge Online Course from San Francisco Wine School   October 21, 2014

San Francisco Wine School announces the debut of CSW Online, a brand new format for its much-lauded Certified Specialist of Wine credential preparation program.More>>

Tips for Choosing Sustainable Wines Article
4 Tips for Choosing Sustainable Wines   October 21, 2014

While the love of wine hasn’t changed, some things have, including those looking for wines that are sustainably produced. When it comes to opting for sustainable wine options, here are some tips to keep in mind.More>>

Millennials Drink Sparkling Wine says the Wine Market Council Article
Millennials Love Sparkling Wine   October 9, 2014

As the battle for drinking occasion continues between beer, spirits and wine, the insights from the Wine Market Council about which Americans drink wine, and what they favor, are increasingly worth noting. More>>

Wine Trends and Upselling Tips Article
Wine Trend Tidbits   August 19, 2014

Rather than inundating your staff with wine information – expertise in which can take several years to achieve – Gosselin suggests teaching them 4 or 5 facts about wine at first. More>>

Wine research done by Valery Michaux, Director of Research at NEOMA Business School News
Successful Strategies for Wine-Makers   July 26, 2014

What is the secret of success for the world’s most renowned wine producers? Recent research co-authored by Valéry Michaux, Director of Research at NEOMA Business School, breaks the myth that a good wine is due only to the chemistry of the soil, the climate and local know-how.More>>

Bill Pecoriello of GuestSciences VIBE Presentation Article
What POS data is Saying about Trends in On-Premise   July 21, 2014

Keeping abreast of on-premise trends in the chain hospitality landscape is an important aspect of success. Bill Pecoriello of GuestSciences explored these on-premise trends as it relates to both food and beverage. More>>

Spanish Wine Cellar at Tom Collichoio's Riverpark Restaurant in New York City News
9th Annual Spanish Wine Cellar Reinvents Wineries-Seeking-Importers Events   July 18, 2014

Nearly 100 trade members came together last month to sample the offerings from 26 wineries at the 9th Annual Spanish Wine Cellar, hosted by Wines from Spain.More>>

Wine Spectator's New York Wine Experience News
Wine Spectator's New York Wine Experience   July 16, 2014

The New York Wine Experience is a joyous three-day celebration of great wine. Only at a Wine Experience can you sit down and taste the world’s best wines guided by the estates’ owners and winemakers.More>>

Sparkling Wine on the Upward according to Technomic News
Table Wine Competition Heats Up While Sparkling Wine Surges   July 13, 2014

The pace of expansion in the wine industry may be slowing, but competition is heating up in the largest category — domestic table wine — as new product introductions ramp up and cost figures more heavily into consumers’ decision process.More>>



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