Chicago's Lumen continues its success by restructuring the venue to highlight the green movement taking off in Chicago and becoming an eco-friendly hotspot.More>>

Finding the right POS system is a critical step in managing your business allowing you to track sales and ensures quick training of servers so they can spend more time with customers.More>>

Budgets may be tight, but with the right tricks and tools, a new look can be in your venue's future. It’s critical to renew your venue regularly to keep guests coming back.More>>

Las Vegas clubs are so successful that owners and developers are looking to bring the look and feel of Vegas nightlife to second-tier cites. But does Las Vegas-style nightlife travel well?More>>

Proper food equipment helps keep customers in their seats while adding bottom line revenue. After all, space at the bar is precious real estate. Here's what suppliers have to offer.More>>

Flexible furnishings and a little pizzazz can help a venue make a grand transition from daytime to nighttime, making it possible to service more dayparts.More>>

KOLD-DRAFT's ice machine models meet the California Energy Commission’s 2008 Building Energy Efficiency Standards, making them more energy- and water-efficient than standard ice machines.More>>

High-tech and high-touch, today’s sport bars focus on quality food, drinks and entertainment.More>>

In New Orleans, stellar reviews are pouring in for the “new” Ampersand after a six-week summer closure and overhaul of the two-story, 6,000-square-foot venue.More>>

Leading the chain hotel world in bringing the bar back is Marriott International, and the impact of its initiative on hotel bar design and operation is sure to be substantial.More>>