Twitter facebook
 

Inventory Management

Expert advice and case studies on inventory management for the on-premise industry.


Static
What percent of general dine-in sales should be generated by alcohol?   July 27, 2009

In a single-unit Italian restaurant in a college town with 15,000 students and 15,000 locals, what percent of general dine-in sales should be generated by alcohol?More>>

How many beers? Article
Consumer Insights: Patrons Seek Selection   June 17, 2009

How many beers should you list on your menu? What about spirits brands? Wine offerings? How many are too many, and what’s too few?More>>

News
Technomic and GuestMetrics Form Strategic Alliance   June 12, 2009

The partnership will allow Technomic to develop detailed analytics and reports using GuestMetrics’ aggregated point-of-sale (POS) data from over 2,500 restaurant, bar and other away from home locations in 10 markets nationally.More>>

Best in Bar Management Article
Reduce Costs & Preserve Quality   June 5, 2009

Reducing costs is the least complicated way for you to see results quickly. It also is the potential “slippery slope” that will cut into your existing sales if you go about it recklessly.More>>

Article
Newly Released Book Aims to Control F&B Costs   June 5, 2009

A new edition of Clement Ojugo's book "Practical Food & Beverage Cost Control" is now available.More>>

blank Article
OPERATIONS | Reduce Costs & Preserve Quality   June 2, 2009

Reducing costs is the least complicated way to see results quickly. It also could cut into your existing sales and customer base if you go about it recklessly.More>>

Article
IC For Independents   March 1, 2009

Who says foolproof inventory control is only within reach of the larger chain operations with the cash flow to afford all the fancy bells and whistles?More>>

Article
Control Issues   March 1, 2009

Better control of inventory is vital in avoiding excessive costs, lower returns, outright theft and poorly served customers that often result on-premise.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.