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Inventory Management

Expert advice and case studies on inventory management for the on-premise industry.


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Breakthrough Sales Report   September 9, 2009

Nightclub & Bar brings you the first exclusive special report from GuestMetrics on current sales trends based on actual point-of-sale data.More>>

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Be a Control Freak   September 8, 2009

A hands-on approach ensures good bar costs. Read on to find out where to get involved.More>>

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Special Report: Tracking Drink Trends   September 8, 2009

On-premise sales are down, according to GuestMetrics data, but opportunities exist.More>>

Stressing Article
Managing the Big Three   August 5, 2009

Labor, beverage and food costs can be improved. Here’s how.More>>

News
Nightclub & Bar Magazine Named GuestMetrics' Exclusive Media Partner   August 3, 2009

Nightclub & Bar will exclusively report, on a quarterly basis beginning in September, a top-line viewpoint of on-premise sales trends of spirits, wine and beer based on bar and restaurant POS data from GuestMetrics.More>>

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What percent of general dine-in sales should be generated by alcohol?   July 27, 2009

In a single-unit Italian restaurant in a college town with 15,000 students and 15,000 locals, what percent of general dine-in sales should be generated by alcohol?More>>

How many beers? Article
Consumer Insights: Patrons Seek Selection   June 17, 2009

How many beers should you list on your menu? What about spirits brands? Wine offerings? How many are too many, and what’s too few?More>>

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Technomic and GuestMetrics Form Strategic Alliance   June 12, 2009

The partnership will allow Technomic to develop detailed analytics and reports using GuestMetrics’ aggregated point-of-sale (POS) data from over 2,500 restaurant, bar and other away from home locations in 10 markets nationally.More>>

Best in Bar Management Article
Reduce Costs & Preserve Quality   June 5, 2009

Reducing costs is the least complicated way for you to see results quickly. It also is the potential “slippery slope” that will cut into your existing sales if you go about it recklessly.More>>

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Newly Released Book Aims to Control F&B Costs   June 5, 2009

A new edition of Clement Ojugo's book "Practical Food & Beverage Cost Control" is now available.More>>



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