This week’s group of ideas guides you on quick steps toward better operations. Read on for cost-saving, money-making ideas you can implement at your place today.More>>

Information on the following new products: Geordie Schooner glass from Newcastle; The BarMaster inventory control system; and The Bitter Truth's Creole Bitters.More>>

Distilled spirits may be recession resilient, but the trick now is to gain greater momentum as the industry moves from recession to recovery, according to DISCUS.More>>

Information on: Smirnoff Spiced Root Beer and Dark Roasted Espresso Vodkas, Valley of the Moon Rosato di Sangiovese and Digital Dining's Version 7.4.1 POS System.More>>

Information on the following new products: Rendezvous Bay Mixes, GUBNA Imperial IPA, The BarMaster.More>>

This report, provided exclusively to Nightclub & Bar by GuestMetrics, reflects on-premise drink sales from Jan. 1-Dec. 31, 2009, in more than 2,800 establishments in six markets.More>>

Keeping up with technology is one of the all-important aspects of running a nightclub or bar. Here’s what to watch for — and stay in touch with — in this new year.More>>

Bars outperform other on-premise segments at the close of the third quarter, according to research from GuestMetrics provided exclusively to Nightclub & Bar.More>>

54 percent of chain restaurants on the Technomic Top 500 list served spirits, wine and/or beer in 2008, with an average 12.2 percent of sales generated by drinks.More>>

Beverage alcohol sales on-premise are expected to decline again in 2010, although at a slower rate than is occurring in 2009, according to Technomic.More>>