Tip on building a successful and profitable bar operation.
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Buffalo Wild Wings Franchisee Uses ELAN g! to Master 62 TVs With the Touch of a Button April 4, 2011
Partners of Desert Wings, LLC, can turn on, set up and change the channel on all 62 TVs at once at each of their three Southern California Buffalo Wild Wings locations, and all from an iPod touch with the ELAN g! Control System. More>>
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Chain Beverage Buzz: April 4, 2011 April 4, 2011
Olive Garden is getting a makeover, Buffalo Wild Wings takes a stand against the NFL lockout, Ruth's Chris Steak House partners with Penfolds Grange wine, T.G.I. Friday's upgrades its loyalty program and more.More>>
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Lighten Up & Sound Reasonable March 31, 2011
Need help getting specific on which audio and visual equipment to select? Let the experts shed some light and sound off on the matter.More>>
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The Sound and The Fury March 7, 2011
There are two basic elements to any nightlife room: sound and lighting. Whether it’s the most hopping club in Las Vegas or a dive bar in Des Moines, Iowa, those vital facets can make or break a venue.More>>
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Make an Entrance! March 7, 2011
Understanding and effectively utilizing your first five feet can go a long way in giving your customers a positive experience. More>>
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Kudos & Warnings March 7, 2011
The truth is that those bar and nightclub pros who constantly look for ways to grow sales and improve margins are the ones with the loyal crowds and the mounds of cash. More>>
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Keg Meter March 3, 2011
The Keg Meter is a brand new battery-operated flowmeter that will track how many ounces of draft beer have been poured every shift. More>>
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Is your Pour Cost Too High? March 1, 2011
Pour cost is the standard measure of profitability behind the bar. Even staff who aren’t sure what it is, know their managers always think pour cost is too darn high. But is it really? More>>
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Menu Makeovers at the VIBE Conference with Gregg Rapp February 22, 2011
Gregg Rapp, the Menu Miracle Worker, will be speaking about making over your menu at this year's VIBE Conference. More>>
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Someone's Got to Pay... February 22, 2011
The short story of one man, a hostage credit card and why understaffed bars lose money being cheap about staffing...More>>
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