Tip on building a successful and profitable bar operation.
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Join the E-Revolution October 6, 2011
E-tablet ordering and point-of-sale (POS) systems cater to an operator’s basic goals, which include boasting efficient service, ease of payment and prioritizing customer focus.More>>
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Thwarting Bartender Theft October 6, 2011
Employee theft can reduce cash flow to a trickle. How extensive is the problem? Theft costs bars on average 24 to 26% of gross sales, according to Bevinco. More>>
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DigiTap Systems by Wircon October 5, 2011
DigiTap Systems offer selectable measured or free-pour dispensing on every spout, real time accounting and wireless technology that works within 300 feet of your computer or POS.More>>
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Make More Money With Backbar Management September 26, 2011
In need of a financial shot in the arm? Consider taking a page from the beverage consultant’s playbook and revamp your backbar. Regardless of the size or concept of your operation, the backbar is your principal and most effective marketing device. More>>
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Shifting into High Gear September 22, 2011
When an owner who can’t separate his business from his friendships and imposes no discipline on his staff is combined with a bar concept that’s easily confused with an auto-repair shop and has ticked off the city brass, patrons get a bar that’s driving the fast lane to failure. More>>
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Safe & Sound September 8, 2011
From clean glassware to avoiding cross-contamination and making sure fresh products are within their expiration dates, we asked some bar and restaurant owners to share the top tricks, tips and products that help them run safe and pristine bars.More>>
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The Beautiful Backbar August 30, 2011
The backbar is a crucial piece of real estate must merchandise your products and be highly functional. Here are four steps to establishing a backbar that is visually appealing and operationally efficient.More>>
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Driving Profits in a Slow Economy August 29, 2011
Even if people drink during good times and bad, the odds are your customers have less money in their pockets now than they did last year. As discretionary income slowly evaporates, bars are competing for a dwindling pool of dollars.More>>
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Harman's JBL Professional Expands With New Loudspeaker July 5, 2011
Harman’s JBL Professional announced the addition of its surface-mount loudspeaker to its lineup of cost-effective ceiling speakers and backcans.More>>
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HubWorks Interactive Launches New Line of Ordering Systems July 5, 2011
HubWorks Interactive releases its iPad and mobile-ordering systems: DrinkHub, FoodHub and DrinkHub Mobile applications.More>>
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