Operations

Tip on building a successful and profitable bar operation.


Martini Glass Article
Building Profitable Vendor Relations   March 19, 2013

Did you know that great relationships with beverage suppliers can contribute to revenue and margin improvements? Here are 5 key steps to help you strengthen that relationship.More>>

Lounge Article
Pouring Profits Through Effective Music Management   March 5, 2013

One of the most overlooked areas in most operations is the music. If you’re leaving the decision of what music to play to unqualified individuals, now is the time to gain control.More>>

Prema Lounge Article
7 Ways to Maximize Employee Sales    February 12, 2013

Instead of spending extra money on dubious promoters or loss-leader promotions, implement and use these seven tools to maximize what you are getting out of your existing restaurant and staff.More>>

Gears Article
4 Basic Building Blocks of Venue Operations    January 29, 2013

When looking at your venue you need to visualize the cause and effect of almost every decision being made and the impact those decisions make on the psyche of your customers. By systematically going through the multiple scenarios that could play out in a single day you will be able to assess the...More>>

STK Las Vegas Article
Lionel Ohayon Reveals the Importance of Design    January 29, 2013

Club design is as much an art as it is a science. Many factors go into the decisions that define the final product. Lionel Ohayon is at the helm of ICRAVE, one of the foremost design firms in the country and Nightclub & Bar caught up with him this week.More>>

Restaurant Owner Matrix Article
How to Avoid “Crazy Maker” Status in Your Restaurant   January 22, 2013

To help restaurant owners find ways to improve their business operations, David Scott Peters created the Restaurant Owner Matrix and it ultimately determines if you are a Crazy Maker, a Pencil Pusher, a Head Coach or a Social Worker...More>>

Milos Miami Article
The Designs of Beers   January 21, 2013

Jeffrey Beers International has been one of the big names in hospitality design since the 90's. Some of the more high profile projects include a huge chunk of the Atlantis resort in the Bahamas, Japonais restaurant in several cities...More>>

Bar Rescue Insider
How Would Design Expert Nancy Hadley, From Spike TV’s “Bar Rescue”, Improve Your “Curb Appeal”?   January 18, 2013

How would she help increase your product sales through cost effective design? Don't miss your chance to win a free "on a budget" consultation from Nancy at the Nightclub & Bar Show in Las Vegas.More>>

Jiggers Article
Style vs. Substance — Weighing in on Pouring Shots   January 8, 2013

Operating a bar requires maintaining a significant capital investment in liquor inventory, liquid assets that are especially vulnerable to internal theft and can siphoned off at an alarming rate. Regardless of whether bartenders over-pour liquor, give it away, sell it and pocket the cash, or drink...More>>

Back Bar Article
Does Your Back Bar Have an Achilles Heel?   November 20, 2012

There is a commonality to be found in nearly every back bar in the country, namely that each contains products that shouldn’t be on their shelves.More>>



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