Operations

Tip on building a successful and profitable bar operation.


Pour Drink Article
10 Common Errors That Drain Beverage Profits   April 23, 2013

Often times, it’s the little things that end up causing bars and restaurants to fail. Here’s a list of ten common mistakes, errors, and overlooked areas that can quickly turn a bar’s finances into a nightmare.More>>

Money Article
Creative Approaches to Find Financing for New Projects   April 9, 2013

So you have this great idea, concept, business plan, venue location, experience, team, and all you need to bring it to life is the funding. More>>

Sports Bar Article
Critical Steps to Sports Bar Success   April 2, 2013

Sports fans all over America, dream of owning a Sports Bar. Although it could be very lucrative, you need to remember it’s still a business. More>>

blueprint Article
Bar Design: Stop Focusing On The Wrong Things   March 26, 2013

Design experts Nancy Hadley and Tobin Ellis encouraged attendees at NCB Show to ask themselves some simple questions about the design of their venues. Here is what they had to say about the ever changing industry. More>>

Martini Glass Article
Building Profitable Vendor Relations   March 19, 2013

Did you know that great relationships with beverage suppliers can contribute to revenue and margin improvements? Here are 5 key steps to help you strengthen that relationship.More>>

Lounge Article
Pouring Profits Through Effective Music Management   March 5, 2013

One of the most overlooked areas in most operations is the music. If you’re leaving the decision of what music to play to unqualified individuals, now is the time to gain control.More>>

Prema Lounge Article
7 Ways to Maximize Employee Sales    February 12, 2013

Instead of spending extra money on dubious promoters or loss-leader promotions, implement and use these seven tools to maximize what you are getting out of your existing restaurant and staff.More>>

Gears Article
4 Basic Building Blocks of Venue Operations    January 29, 2013

When looking at your venue you need to visualize the cause and effect of almost every decision being made and the impact those decisions make on the psyche of your customers. By systematically going through the multiple scenarios that could play out in a single day you will be able to assess the...More>>

STK Las Vegas Article
Lionel Ohayon Reveals the Importance of Design    January 29, 2013

Club design is as much an art as it is a science. Many factors go into the decisions that define the final product. Lionel Ohayon is at the helm of ICRAVE, one of the foremost design firms in the country and Nightclub & Bar caught up with him this week.More>>

Restaurant Owner Matrix Article
How to Avoid “Crazy Maker” Status in Your Restaurant   January 22, 2013

To help restaurant owners find ways to improve their business operations, David Scott Peters created the Restaurant Owner Matrix and it ultimately determines if you are a Crazy Maker, a Pencil Pusher, a Head Coach or a Social Worker...More>>



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