Operations

Tip on building a successful and profitable bar operation.


Best in Bar Management Article
Reduce Costs & Preserve Quality   June 5, 2009

Reducing costs is the least complicated way for you to see results quickly. It also is the potential “slippery slope” that will cut into your existing sales if you go about it recklessly.More>>

Article
Newly Released Book Aims to Control F&B Costs   June 5, 2009

A new edition of Clement Ojugo's book "Practical Food & Beverage Cost Control" is now available.More>>

blank Article
OPERATIONS | Reduce Costs & Preserve Quality   June 2, 2009

Reducing costs is the least complicated way to see results quickly. It also could cut into your existing sales and customer base if you go about it recklessly.More>>

Consumer Insight Article
CONSUMER INSIGHT | Influencing Undecideds   June 2, 2009

More than 70 percent of patrons do not know the alcohol beverage they will order before they enter a bar, restaurant or nightclub, according to a survey.More>>

News
Restaurant Buying Group Expands Cities, Grows Nationally   June 1, 2009

The 1900-member upstate NY based Dining Alliance has most recently begun member service operations in the Baltimore MD and Washington DC metro areas.More>>

SanFrancisco Article
San Francisco Follow-Up   May 28, 2009

The Board of Supervisors passed a law making it illegal to loiter but added new amendments to give the Commission more teeth to go after venues who aren't creating safe environments.More>>

Pool Party Article
Vegas Pool Season off to Swimming Start   May 28, 2009

In Las Vegas, where pools take on a nightlife — or daylife, rather — of their own, the parties started as early as mid-March.More>>

Products - First Round Article
NEW PRODUCTS | Bacardi Classic Cocktail Raspberry Mojito   May 27, 2009

Product information on Bacardi Classic Cocktail Raspberry Mojito, Bärenjäger Honey Liqueur, Shmaltz’s Rejewvenator Beer, Vinum Conservator VC-R1 and LEDme Light Bars.More>>

Anti-Club Article
FEATURED ARTICLE | The Anti-Club   May 27, 2009

Los Angeles' Laurel Tavern can accommodate about 100 people, and it is indeed friendly, cheerful and inviting.More>>

Harvard Article
OPERATIONS | Harvard Studies Marquee Nightclub   May 19, 2009

Harvard Business School released the first case study conducted on the business of nightlife on New York City’s ultra-popular Marquee Nightclub.More>>



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