Operations

Tip on building a successful and profitable bar operation.


Sports Bloody Mary Article
Workhorse Drink Menus   September 9, 2009

Effective hotel beverage programs use vivid photographs, inventive campaigns and standardized menus to engage a captive audience.More>>

Best in Bar Management Article
Safety First: Seven Steps to Creating a Safer Environment   September 9, 2009

What follows is a simple list of ideas and actions to consider to be proactive about preventing accidents and incidents.More>>

Story Awards Article
Nightclub & Bar Awards Coming Soon   September 9, 2009

Operators may nominate their own venue or another they admire, and other industry members are encouraged to nominate outstanding nightclubs, bars and restaurants.More>>

Hub 51 Article
Subterranean Success   September 9, 2009

Melman magic ignites a small nightclub in Chicago.More>>

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Breakthrough Sales Report   September 9, 2009

Nightclub & Bar brings you the first exclusive special report from GuestMetrics on current sales trends based on actual point-of-sale data.More>>

News
Restaurant Industry Outlook Improved Somewhat in July   September 9, 2009

The Restaurant Performance Index posted its first gain in three moths, but sales and traffic remained soft.More>>

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Partner Meetings   September 9, 2009

Two fall events focus on relationships that foster responsible service.More>>

Bar Article
The Eyes Have It   September 9, 2009

Visual entertainment in nightclubs and bars is not only nice — it's now a necessity.More>>

Article
Be a Control Freak   September 8, 2009

A hands-on approach ensures good bar costs. Read on to find out where to get involved.More>>

Article
Special Report: Tracking Drink Trends   September 8, 2009

On-premise sales are down, according to GuestMetrics data, but opportunities exist.More>>



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