Operations

Tip on building a successful and profitable bar operation.


News
FoodChannel.com Names Top Food Trends of the Decade   January 5, 2010

The Food Channel editorial staff has compiled a look back at the last decade in food, giving a perspective on the top flavors, biggest foods, food influences and top food stories.More>>

News
All Kold-Draft Ice Machines Meet New California Energy Standards   January 5, 2010

KOLD-DRAFT's ice machine models meet the California Energy Commission’s 2008 Building Energy Efficiency Standards, making them more energy- and water-efficient than standard ice machines.More>>

Crystal Ball Article
What Bars and Nightclubs Can Expect in 2010   December 23, 2009

What trends will pick up in 2010, and what’s just a passing phase? Nightclub & Bar asked experts from the on-premise industry to go out on a limb and predict the future.More>>

Againn Bar Washington D.C. Article
Star-studded Openings   December 15, 2009

Information on bar openings and their cocktail menus: D.C.'s Againn, Vegas' Silk Road, LA's Tar Pit, Manhattan's Vintry Wine and Whiskey and Portland's Accanto.More>>

Article
The Value of a Beverage Director   December 13, 2009

One of the strategies smart chain operations employ is to have a person who is in charge of the beverage business full time, but the job gets cut when budgets get tight. This is a mistake.More>>

Randy Steinbrenner Article
Chain Beverage Buzz: Dec. 14, 2009   December 13, 2009

Updates on the chain beverage industry: Randy Steinbrenner VP of sales & marketing at Boston's Pizza; Diageo appoints Peter McDonough; Harrah's places bid for Planet Hollywood; and more.More>>

Article
Unemployment Rate: Grabbing at Straws?   December 13, 2009

For those of us in hospitality, the unemployment rate is an important indicator. The more people working, the more people with disposable income and the confidence to spend.More>>

News
Top Five Restaurant Menu Trends for 2010 Named by Technomic   December 10, 2009

Menu innovation, from comfort foods to new Asian cuisines, plays an essential role for success in 2010 by enticing recession-weary diners with compelling reasons to eat out.More>>

GuestMetrics Article
Special Report: Tracking On-Premise Drink Trends   December 9, 2009

Bars outperform other on-premise segments at the close of the third quarter, according to research from GuestMetrics provided exclusively to Nightclub & Bar.More>>

Article
Hospitality Law Conference to Address Key F&B Issues    December 9, 2009

The third annual Hospitality Law Conference will include a dedicated food & beverage track to educate and equip operators to deal with liability and regulatory issues effectively.More>>



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