Operations

Tip on building a successful and profitable bar operation.


Panini press Article
Bites for Bars   February 10, 2010

Proper food equipment helps keep customers in their seats while adding bottom line revenue. After all, space at the bar is precious real estate. Here's what suppliers have to offer.More>>

Article
Day to Night   February 10, 2010

Flexible furnishings and a little pizzazz can help a venue make a grand transition from daytime to nighttime, making it possible to service more dayparts.More>>

Article
Preventing an Inside Job   February 10, 2010

Bars and restaurants lose 23 percent of their inventory to theft, but fortunately operators can analyze their bars with forensic-like precision, which has given rise to variance management.More>>

Best in Bar Management Article
Preventing an Inside Job   February 10, 2010

Bars and restaurants lose 23 percent of their inventory to theft, but fortunately operators can analyze their bars with forensic-like precision, which has given rise to variance management.More>>

Applebee's draft beer Article
Ounce by Ounce   February 10, 2010

Applebee’s tracks pours and trains staff to achieve higher draft beer profits.More>>

Mike Handelsman Article
Report: Sales of Bars Increase, but Sale Prices Plummet   February 10, 2010

The bar industry reported about 5 percent more closed business-for-sale transactions last year than in 2008, according to data from BizBuySell.com’s Insight Report.More>>

Stephen Barth Article
Legal Eagle: Top Law Issues for Operators   February 10, 2010

Hospitality law expert Stephen Barth discusses his hot issues for bar, restaurant and nightclub owners and operators, from tip sharing and foreclosures to bottle service and allergies.More>>

Article
NYC Gets Serious on Smoking Ban Violations   February 4, 2010

Five nightclubs were called out including the popular M2 Ultra Lounge, Lit Lounge and The Imperial, after undercover DOH representatives found patrons smoking inside each venue.More>>

News
Distilled Spirits Review: Industry Proves Recession Resilient in 2009   February 3, 2010

Distilled Spirits Council CEO Peter Cressy released supplier data at an annual briefing showing 2009 volume growth of 1.4% but revenue holding steady at $18.7 billion for the year.More>>

News
Industrywide Cutbacks Prompt Demand for Increased Staff, Cleaning Efficiency, P&G Survey Says   February 1, 2010

Procter & Gamble Professional survey highlights cleaning professionals’ response to economic climate, including that cleaning professionals have adopted a “doing more with less” approach.More>>



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