Operations

Tip on building a successful and profitable bar operation.


News
Pure Management Group Promotes Ian Farr to Director of Nightlife   February 22, 2010

Ian Farr oversees the day-to-day and nightlife operations of PURE Nightclub and Venus Pool Club at Caesars Palace Hotel & Casino and LAX Nightclub at Luxor Las Vegas.More>>

Article
Vegas Nation   February 10, 2010

Las Vegas clubs are so successful that owners and developers are looking to bring the look and feel of Vegas nightlife to second-tier cites. But does Las Vegas-style nightlife travel well?More>>

VaporTini Article
Now That’s a Gas: Vaporized Cocktails You Inhale at Red Kiva   February 10, 2010

Red Kiva's Julie Palmer invented the VaporTini (patent pending), a cocktail made by heating select spirits in a custom-made glass vessel, and then inhaling the vapors.More>>

Panini press Article
Bites for Bars   February 10, 2010

Proper food equipment helps keep customers in their seats while adding bottom line revenue. After all, space at the bar is precious real estate. Here's what suppliers have to offer.More>>

Article
Day to Night   February 10, 2010

Flexible furnishings and a little pizzazz can help a venue make a grand transition from daytime to nighttime, making it possible to service more dayparts.More>>

Article
Preventing an Inside Job   February 10, 2010

Bars and restaurants lose 23 percent of their inventory to theft, but fortunately operators can analyze their bars with forensic-like precision, which has given rise to variance management.More>>

Best in Bar Management Article
Preventing an Inside Job   February 10, 2010

Bars and restaurants lose 23 percent of their inventory to theft, but fortunately operators can analyze their bars with forensic-like precision, which has given rise to variance management.More>>

Applebee's draft beer Article
Ounce by Ounce   February 10, 2010

Applebee’s tracks pours and trains staff to achieve higher draft beer profits.More>>

Mike Handelsman Article
Report: Sales of Bars Increase, but Sale Prices Plummet   February 10, 2010

The bar industry reported about 5 percent more closed business-for-sale transactions last year than in 2008, according to data from BizBuySell.com’s Insight Report.More>>

Stephen Barth Article
Legal Eagle: Top Law Issues for Operators   February 10, 2010

Hospitality law expert Stephen Barth discusses his hot issues for bar, restaurant and nightclub owners and operators, from tip sharing and foreclosures to bottle service and allergies.More>>



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