Operations

Tip on building a successful and profitable bar operation.


Article
Redesign on a Dime   March 8, 2010

Budgets may be tight, but with the right tricks and tools, a new look can be in your venue's future. It’s critical to renew your venue regularly to keep guests coming back.More>>

Article
Special Report: Tracking Drink Trends — January-December 2009   March 8, 2010

This report, provided exclusively to Nightclub & Bar by GuestMetrics, reflects on-premise drink sales from Jan. 1-Dec. 31, 2009, in more than 2,800 establishments in six markets.More>>

Article
Serve and Protect: In the Line of Duty   March 8, 2010

To help reduce the risk of liability, bouncers and security guards must act reasonably, have proper permits to limit liability and act in compliance with their training.More>>

News
Pure Management Group Names Traci Young Corporate Director of Sales   February 22, 2010

Traci Young will oversee sales and corporate event functions for PMG and its venues with a focus on expanding PMG’s presence among event planners and convention specialists.More>>

News
Pure Management Group Promotes Ian Farr to Director of Nightlife   February 22, 2010

Ian Farr oversees the day-to-day and nightlife operations of PURE Nightclub and Venus Pool Club at Caesars Palace Hotel & Casino and LAX Nightclub at Luxor Las Vegas.More>>

Article
Vegas Nation   February 10, 2010

Las Vegas clubs are so successful that owners and developers are looking to bring the look and feel of Vegas nightlife to second-tier cites. But does Las Vegas-style nightlife travel well?More>>

VaporTini Article
Now That’s a Gas: Vaporized Cocktails You Inhale at Red Kiva   February 10, 2010

Red Kiva's Julie Palmer invented the VaporTini (patent pending), a cocktail made by heating select spirits in a custom-made glass vessel, and then inhaling the vapors.More>>

Panini press Article
Bites for Bars   February 10, 2010

Proper food equipment helps keep customers in their seats while adding bottom line revenue. After all, space at the bar is precious real estate. Here's what suppliers have to offer.More>>

Article
Day to Night   February 10, 2010

Flexible furnishings and a little pizzazz can help a venue make a grand transition from daytime to nighttime, making it possible to service more dayparts.More>>

Article
Preventing an Inside Job   February 10, 2010

Bars and restaurants lose 23 percent of their inventory to theft, but fortunately operators can analyze their bars with forensic-like precision, which has given rise to variance management.More>>



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