Operations

Tip on building a successful and profitable bar operation.


Bar / Lounge Article
Cracking the Brand Identity Code   January 7, 2014

If bar and nightclub owners don’t know what their value is or who they are, they will lose customers and, ultimately, their business. More>>

Inventory Article
Tracking Turns On Inventory    December 3, 2013

In order to succeed in the bar business you need a detailed understanding of product consumption in order to implement procedures that eliminate theft and waste in addition to tracking inventory depletion. More>>

Avoid Crisis Article
How to Handle A Crisis   November 19, 2013

A crisis such as natural disasters, foodborne illness outbreaks and violence can happen to any bar. But there are measures that can be put in place and positive ways of dealing with crisis.More>>

Reasons Why Employees Quit
7 Reasons Why Employees Quit    November 12, 2013

The saying goes that people don't quit jobs, they quit their bosses. Here we dive into seven different reasons why employees quit and how you as an owner can combat these difficulties and retain good employees.More>>

Delivery Man Article
Getting The Most Out of Your Vendors   November 5, 2013

Building strong relationships with your vendors is a significant but underappreciated factor in your success and the success of your business. It is a lesson that I learned on a Sunday afternoon in 1991 and one that I have never forgotten.More>>

Halloween Article
Safety And Security Concerns This Halloween   October 29, 2013

It’s time to take one last look at the nitty-gritty but imperative safety and security concerns that can ruin the haunting good time for your guests this Halloween.More>>

Accubar
Technology Brings Beverage Management Back to Basics   October 29, 2013

Turnover, lack of accountability and understaffing can all result in drastic inaccuracy in beverage management inventory and tracking. More>>

Beer Article
Deliver Quality Beer While Minimizing Waste   October 15, 2013

People love beer and we sell it! What we often don’t do is sell as much as we could and make as much from those sales as we should.More>>

Customer Satisfaction Article
Dining Room Management “A Lost Art”    October 8, 2013

Dining Room Management or the role that your managers play in the front of the house will contribute greatly to customer satisfaction. Let’s examine the importance and key steps you can take to insure your team maintains top of mind focus.More>>

Health Inspection
How to Pass a Health Inspection    October 1, 2013

What would happen if a health inspector walked through the door of your bar today? Would you pass with flying colors? Or fail due to a simple mistake? More>>



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