Tip on building a successful and profitable bar operation.
Article
Special Report: Tracking Drink Trends — Q1 2010 June 8, 2010
Bars, restaurants and nightclubs got hit hard in Q1 2010— has the industry begun its rebound? Found out in a special report from GuestMetrics and Nightclub & Bar tracking on-premise drink sales.More>>
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50 Ideas: Quick Tips for Sales Success June 8, 2010
We’ve been doling out tips given out during the “50 Moneymaking Ideas in 50 Minutes” session at the 2010 Nightclub & Bar Convention and Trade Show. Here they are, packaged all together for your convenience — and success.More>>
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News
Miller Lite Encourages Consumers To Plan Ahead For Safe Ride Home In New National TV Ad June 8, 2010
Miller Lite will debut a new television ad from Miller Lite during World Cup broadcasts that promotes finding a designated driver and getting home safely after a night out.More>>
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What's an ideal ratio of guests to security staff? June 7, 2010
Is there a ratio of guests to security people for a dance club that creates an ideal situation of good, safe fun? Find out here.More>>
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Article
Sales/Revenue — Increasing Sales Without Raising Prices June 2, 2010
Running a bar or nightclub isn’t easy. Keep your establishment afloat by knowing what works and what makes money — without costing you precious money.More>>
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50 Ideas: Quick Tips for Sales Success June 2, 2010
Over the last 10 weeks, we’ve been doling out tips given out during the standing-room-only “50 Moneymaking Ideas in 50 Minutes” session at the 2010 Nightclub & Bar Convention and Trade Show. Here they are, packaged all together for your convenience — and success.More>>
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Article
Barmanship — The Intangibles that Only an Operator Can Provide June 2, 2010
The difference between a great cocktail at home and a great cocktail at your venue is barmanship. The skill, environment and hospitality all add up to that intangible element guests can’t create at home.More>>
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Article
Product and Presentation — Sell Both the Sizzle and the Steak June 2, 2010
What’s in the glass matters to your bottom line, so be creative in what you’re offering and how you’re presenting it to your guests. Here are 14 tips for profitable products and presentation.More>>
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Article
Operations — The Devil is in the Details June 2, 2010
Is there such a thing as easy money? Yes! Read on for cost-saving, money-making ideas you can implement at your place today to help you operate profitably.More>>
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Insights: Drink Order Influencers – Re-Ordered June 1, 2010
At the bar, 69 percent of guests walk in not knowing what they want to drink. What’s most important in influencing drink choice? Thanks to the economy, the list is not the same as it was just a year or two ago.More>>
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