Twitter facebook
 

Operations

Tip on building a successful and profitable bar operation.


Article
Special Report: Tracking Drink Trends — Q1 2010   June 8, 2010

Bars, restaurants and nightclubs got hit hard in Q1 2010— has the industry begun its rebound? Found out in a special report from GuestMetrics and Nightclub & Bar tracking on-premise drink sales.More>>

money Article
50 Ideas: Quick Tips for Sales Success   June 8, 2010

We’ve been doling out tips given out during the “50 Moneymaking Ideas in 50 Minutes” session at the 2010 Nightclub & Bar Convention and Trade Show. Here they are, packaged all together for your convenience — and success.More>>

News
Miller Lite Encourages Consumers To Plan Ahead For Safe Ride Home In New National TV Ad   June 8, 2010

Miller Lite will debut a new television ad from Miller Lite during World Cup broadcasts that promotes finding a designated driver and getting home safely after a night out.More>>

blank Static
What's an ideal ratio of guests to security staff?   June 7, 2010

Is there a ratio of guests to security people for a dance club that creates an ideal situation of good, safe fun? Find out here.More>>

Article
Sales/Revenue — Increasing Sales Without Raising Prices   June 2, 2010

Running a bar or nightclub isn’t easy. Keep your establishment afloat by knowing what works and what makes money — without costing you precious money.More>>

Money Article
50 Ideas: Quick Tips for Sales Success   June 2, 2010

Over the last 10 weeks, we’ve been doling out tips given out during the standing-room-only “50 Moneymaking Ideas in 50 Minutes” session at the 2010 Nightclub & Bar Convention and Trade Show. Here they are, packaged all together for your convenience — and success.More>>

Article
Barmanship — The Intangibles that Only an Operator Can Provide   June 2, 2010

The difference between a great cocktail at home and a great cocktail at your venue is barmanship. The skill, environment and hospitality all add up to that intangible element guests can’t create at home.More>>

Article
Product and Presentation — Sell Both the Sizzle and the Steak   June 2, 2010

What’s in the glass matters to your bottom line, so be creative in what you’re offering and how you’re presenting it to your guests. Here are 14 tips for profitable products and presentation.More>>

Article
Operations — The Devil is in the Details   June 2, 2010

Is there such a thing as easy money? Yes! Read on for cost-saving, money-making ideas you can implement at your place today to help you operate profitably.More>>

bartender Article
Insights: Drink Order Influencers – Re-Ordered   June 1, 2010

At the bar, 69 percent of guests walk in not knowing what they want to drink. What’s most important in influencing drink choice? Thanks to the economy, the list is not the same as it was just a year or two ago.More>>



© 2013 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.