Operations

Tip on building a successful and profitable bar operation.


time off / vacation Article
Preparing Staff for Your Absence    May 20, 2014

There are many advantages to getting away but how do you get your staff and venue ready for your absence? And how much do you keep in touch once you’re gone?More>>

Redesigning a Bar
Avoiding Common Mistakes When Building or Redesigning a Bar   May 6, 2014

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to large overrun costs.More>>

Kitchen Manager Article
Are Your Kitchen Managers Effective?    April 21, 2014

Having individuals to turn you kitchen into a center of efficiency and driver of guest satisfaction is critical to your financial success.More>>

Financial Red Flags Article
5 Financial Red Flags   April 15, 2014

It’s important that all of your efforts to maintain an accurate accounting system with well-prepared financial reports which permit proactive day-to-day management are in line. More>>

Boosty Bellows Article
Nightclub Designs Built for Success   March 18, 2014

Design needs to be functional. It also needs to set the tone for all future endeavors and branding which all occur way before the first patrons walks through the door. More>>

Pricing Article
6 Steps to Rational Pricing   March 18, 2014

It’s never been a particularly good idea to use incomplete or arbitrary methods to determine the prices you will charge for your offerings. The relatively higher cost of the quality products and expertise expected by today’s customer, and your efforts to provide what they expect, makes it an...More>>

Effective Meetings Article
How To Conduct Effective Manager Meetings   March 4, 2014

In your quest to operate a first-class and matchless restaurant operation, and deliver awesome results, think about how you communicate and inform your team with practical and beneficial information.More>>

Back Bar Design Article
Steps To Set Up Your Back Bar   February 18, 2014

It's important to have your dining room, entry or vestibule and all other aspects of your building looking pristine and exciting to your honored guests. Same goes for your back bar as it defines in part what you are attempting to accomplish by displaying your alcohol beverages. More>>

Liquor Liability Article
Liquor Licensees Assess Your Risk   February 18, 2014

Through years of consulting, testifying and reviewing countless protocols nationwide from liquor liability complaints to slips, trips and falls, one thing remains consistent; the liquor industry is inconsistent. More>>

Adhering to Systems Article
Adhering to Systems Creates Efficiency   February 10, 2014

Sys-tem (sistum), noun. A set of principles or procedures according to which something is done; an organized scheme or method.More>>



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