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Operations

Tip on building a successful and profitable bar operation.


Bar Lighting Article
Getting Lit: How Lighting Can Impact Patrons   February 24, 2015

Bar owners better start paying attention to the message their lights are sending customers as good lighting can equal increased sales. More>>

Restaurant employees with ideas Article
5 Innovation Killers That Lurk Within Bars   February 10, 2015

Groundbreaking ideas aren’t always welcome in the bar business. Here are five innovation “killers” within bars that a person with ideas can expect to confront.More>>

Video: Perceived Value vs. Cost Article
Video: Perceived Value vs. Cost    January 13, 2015

Does the perceived value of providing beverages in a larger cup to your customers outweigh the negligible cost of the extra product?More>>

Order Liquor Like  Pro Article
4 Ways to Order Liquor Like a Pro   December 22, 2014

Any schmuck can put together a liquor order, but a smart bar manager knows the fine line of ordering enough so they never run out of anything, but never unnecessarily purchase too much inventory.More>>

Randy Durnal on Avoiding Dram Shop Issues Article
Avoid Dram Shop Issues at all Costs   November 25, 2014

In order to instill in owners the severity of dram shop issues, it is important to understand the legal implications bar owners can find themselves in when an accident that occurs comes from their venue.More>>

The Customer is not always right. Article
The Customer is Always Right is not Always Right   November 11, 2014

The phrase “the customer is always right” is an iconic one. While the concept and message it provides is useful guidance which organizations can base their customer service, the statement is obviously not absolutely correct.More>>

Ways to Realize Your Wine Bar Concept Article
5 Ways to Realize Your Wine Bar Concept   October 6, 2014

Standing out in the sea of options available to potential customers is important for any type of bar. This isn’t any less true for wine bars. More>>

The Importance of First Impressions at Your Bar Article
The Importance of First Impressions   September 23, 2014

The importance of a first impression is considered by most to be an unquestioned truism. Scientists and Psychologists repeatedly stress the significance of the initial encounter. More>>

Things that can destroy you bar business Article
6 Things That Can Destroy Your Bar   September 9, 2014

Here we'll take a look at the top six reasons beyond being financially ill prepared that cause establishments to fail—a lot of them in their first year.More>>

Selling Premium liquor products to customers at your bar Article
Pushing Premium Products   September 8, 2014

It's a simple fact that top tier products make bars more money. Here are five ways to reach so deep into customer pockets that you're grabbing their shoelaces.More>>



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