Operations

Tip on building a successful and profitable bar operation.


Dealing with Customer Complaints Article
6 Ways to Combat Customer Complaints   September 2, 2014

As an operator you must recognize and be able to quickly resolve customer complaints as they pop-up and teach our team members that those adverse moments of truth only cripple your business.More>>

How to store wine properly
How to Store Wine Correctly   August 26, 2014

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine.More>>

Alcohol Theft / Bartender Stealing Article
16 Tips to Prevent Alcohol Theft   August 19, 2014

According to the National Restaurant Association, internal employee theft is responsible for 75 percent of inventory shortages and is an $11 billion problem in the U.S.More>>

Restaurant and Bar Time Management Article
Managing Time and Resources Effectively   August 5, 2014

You are constantly challenged with completing multiple tasks with a never ending workload. Can you do it more effectively and efficiently with a constant eye on cost control and revenue building? More>>

Successful high performing bartender Article
5 Tips Every High-Performance Bartender Should Live By   July 29, 2014

While the path to cocktail stardom is a long and rocky road, there are fundamental areas of the trade you can focus on to make the experience seamless.More>>

Turning Service Failures into Successes Article
Turning Service Failures into Successes   July 15, 2014

Mistakes are inevitable and the nature of the bar business makes them more likely than in most other industries. However, turning a service failure into a success is worth the effort. More>>

The Beverly Designed by Built Inc. in West Hollywood Article
3 Steps to Stay on Budget when Redesigning   July 8, 2014

The key to success in a design method is a strict adherence for the design solutions to meet the budget. Here are three simple steps to follow to make sure you stay on budget.More>>

beverage costing and pricing strategies Article
7 Steps for Accurate Costing and Pricing    July 8, 2014

In the past, fewer offerings existed; there were far less premium cocktails and beers on the menu. Today, this is not the case making costing and pricing even more important for success. More>>

Hit Revenue Goals Article
How to Hit Revenue Goals   July 1, 2014

To improve service and reach revenue goals Jim Sullivan utilizes two specific methods to measure productivity and improvement - Lag Measures and Lead Measures. More>>

Outdoor Space Article
Taking the Revelry Outside   July 1, 2014

Embracing the great outdoors requires planning to ensure form and function are in sync and to deliver the best guest experience possible.More>>



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