Bar Management News

Best In Bar Management articles from Nightclub and Bar Magazine.


Manager Article
Five Essential Factors for Enforcing Staff Policy    April 30, 2013

Enforcement of rules, guidelines and policies is an area that many bar owners struggle with. This is especially true if a company is expanding and its rules change as the business grows. More>>

Pour Drink Article
10 Common Errors That Drain Beverage Profits   April 23, 2013

Often times, it’s the little things that end up causing bars and restaurants to fail. Here’s a list of ten common mistakes, errors, and overlooked areas that can quickly turn a bar’s finances into a nightmare.More>>

Technology Article
Technology Trends Shaping The Industry   April 16, 2013

Innovation is transforming the bar and nightclub industry, and experts told Nightclub & Bar some of the trends that will become industry mainstays within the next decade.More>>

Money Article
Creative Approaches to Find Financing for New Projects   April 9, 2013

So you have this great idea, concept, business plan, venue location, experience, team, and all you need to bring it to life is the funding. More>>

Sports Bar Article
Critical Steps to Sports Bar Success   April 2, 2013

Sports fans all over America, dream of owning a Sports Bar. Although it could be very lucrative, you need to remember it’s still a business. More>>

Hot Deals Article
Social Media Coupons Are Better Looking When the Lights Go On   March 26, 2013

The last thing a promoter and a club owner want is to be viewed as having to resort to social media couponing to fill the place. Leave the daily deals to the nail salons and cupcake shops, right? Not so fast.More>>

blueprint Article
Bar Design: Stop Focusing On The Wrong Things   March 26, 2013

Design experts Nancy Hadley and Tobin Ellis encouraged attendees at NCB Show to ask themselves some simple questions about the design of their venues. Here is what they had to say about the ever changing industry. More>>

Martini Glass Article
Building Profitable Vendor Relations   March 19, 2013

Did you know that great relationships with beverage suppliers can contribute to revenue and margin improvements? Here are 5 key steps to help you strengthen that relationship.More>>

Waiter Article
Great Hiring Is Key To Successful Service   March 12, 2013

If location, décor, music, food, and drinks are the core ingredients of a successful bar or nightclub, service and hospitality is the special sauce that brings customers back for more.More>>

Lounge Article
Pouring Profits Through Effective Music Management   March 5, 2013

One of the most overlooked areas in most operations is the music. If you’re leaving the decision of what music to play to unqualified individuals, now is the time to gain control.More>>



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