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Bar Management News

Best In Bar Management articles from Nightclub and Bar Magazine.


Prema Lounge Article
7 Ways to Maximize Employee Sales    February 12, 2013

Instead of spending extra money on dubious promoters or loss-leader promotions, implement and use these seven tools to maximize what you are getting out of your existing restaurant and staff.More>>

Fruit Article
Are You In Control? Bar Food Cost Controls   February 5, 2013

There is a lot more to controlling food cost in the bar area that one would assume. Are you placing the same focus on food products that are consumed in the bar as those that are consumed in the dining room?More>>

Gears Article
4 Basic Building Blocks of Venue Operations    January 29, 2013

When looking at your venue you need to visualize the cause and effect of almost every decision being made and the impact those decisions make on the psyche of your customers. By systematically going through the multiple scenarios that could play out in a single day you will be able to assess the...More>>

Milos Miami Article
The Designs of Beers   January 21, 2013

Jeffrey Beers International has been one of the big names in hospitality design since the 90's. Some of the more high profile projects include a huge chunk of the Atlantis resort in the Bahamas, Japonais restaurant in several cities...More>>

Winter Blues Article
Beating The Mid-Winter Blahs — It's Mind Over Matter   January 15, 2013

It’s as real as overcast, freezing rain and grungy slush. They’re the mid-winter blahs, that pervasive depression that befalls all of us. It strikes in the early part of the year when our minds begin to accept that there won’t be any occasion worth celebrating until spring.More>>

Jiggers Article
Style vs. Substance — Weighing in on Pouring Shots   January 8, 2013

Operating a bar requires maintaining a significant capital investment in liquor inventory, liquid assets that are especially vulnerable to internal theft and can siphoned off at an alarming rate. Regardless of whether bartenders over-pour liquor, give it away, sell it and pocket the cash, or drink...More>>

Manager Article
Screening for Effective Management    December 4, 2012

What distinguishes an effective manager from one who is ineffective, or worse, counterproductive? Identifying the attributes you’re looking for in a manager, likely none outweigh someone being “centered.”More>>

Profitable Ideas Article
Long-Term Profit Tactics   July 2, 2012

Even small ideas on how to make more money for your business are invaluable commodities. It only takes a few to make a big impact. More>>

Beer Tap Article
Everybody’s Thirsty for Draft. . . Tap into the Trend!   June 28, 2012

Yes, of course draft is important – it’s popular, affordable and immensely lucrative. But the category is being revitalized as brewers big and small are focusing their attentions on all things draft. From innovative brand extensions to an explosion of local offerings to dedicated education...More>>

Rescue Tour News
Jon Taffer's Rescue Tour Expands to Five Locations in 2012   June 27, 2012

Nightclub & Bar Media Group President and Spike TV “Bar Rescue” Co-Executive Producer and Star Jon Taffer to Lead Workshops for Bar Professionals Across the Country.More>>



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