Bar Management News

Best In Bar Management articles from Nightclub and Bar Magazine.


Employee Theft Article
Be Assured: Your Employees are Stealing From You    June 17, 2013

It’s estimated that 95% of all businesses experience theft at one point in time. If you’re a small or independent business the loss can be overwhelming and contribute significantly to failure.More>>

IIC Image Article
Risky Business: Assault and Battery Charges   June 11, 2013

The decisions you make today can greatly affect what happens when faced with assault and battery charges. If you’re unclear whether you are properly protected against these risks find out some simple steps you can take in the right direction to protect yourself. More>>

Bartender Article
Alcohol Accountability Behind the Bar   June 4, 2013

Bar and nightclub operators often overlook one of the most important components in ensuring long term success and growth; limiting liability and eliminating exposure to potential lawsuits and violations. More>>

Security Guard Article
California Security Guard Licensing Law   May 28, 2013

The State of California became the first state in the country to mandate all in house security guards or bouncers obtain a state license. Imagine how great you would feel if you could totally trust your team to handle a violent incident correctly with limited hands on force.More>>

Manager Article
What To Look For In Your GM   May 28, 2013

As an owner you need to know what to look for in a General Manager. Understanding that this person is key to the success of your venue and will need to execute on your concepts, ideas and vision is imperative. More>>

Liquor Bottles
5 Tips in Training Your Staff to Upsell   May 20, 2013

Your venue is busy, however, your customer‘s average spend isn’t what you expected. Therefore, it’s time to teach your staff, how to up sell your product. More>>

Pocket Change Article
Pack the House On Pocket Change   May 20, 2013

You don’t need to spend a ton of dough on marketing to attract the type of clientele that aligns with the image of your bar or nightclub. This is especially true when you consider that the latest advances in email, social media and event marketing technologies.More>>

Bar Crowd Article
How The Human Factor Can Revive Strategy   May 20, 2013

Learning how to read guests’ body language can help bar and nightclub owners determine if their strategy is working or not.More>>

Chicken Wings Article
10 Ways To Create A Profitable Food Cost   May 14, 2013

Bar and nightclub operations are typically focused on their beer, wine and liquor sales. However, putting together a profitable food menu for your operation is a key element in boosting the bottom line. More>>

Gerry O'Brion Article
NCB Book Series – Business Blueprint by Gerry O’Brion   May 7, 2013

Business Blueprint translates the strategies used by big brands into knowledge that any business can use. More>>



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