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Bar Management News

Best In Bar Management articles from Nightclub and Bar Magazine.


Suggestive Selling for Servers and Bartenders Article
Maximizing Revenue Through Suggestive Selling    September 24, 2013

The path to success for any food and beverage operation is really quite simple – drive customers through the door and get them to spend as much as possible once they’re in.More>>

Make a Difference
5 Things that Make a Big Difference   September 17, 2013

The hospitality industry is very challenging for owners and operators. And the success is dependent on the efforts you are willing to put into it.More>>

Food Cost Article
How Are You Dealing With Food Cost?    September 17, 2013

Food costs and sales are an important aspect of running a profitably operation. Here two key industry players provide insight on three very important questions.More>>

Maintenance Article
Mandatory Maintenance   September 9, 2013

Whether it is a busted pipe, broken walk-in or simply a burnt out light bulb it becomes your responsibility as owner. Therefore, here are seven things to keep front-of-mind in order to maintain a safe and profitable business. More>>

Checking IDs Article
Are You Checking IDs Properly?    September 3, 2013

Every employee working in the bar or club should understand the simple mechanics of screening a guests identification and the disastrous consequence of mistakes.More>>

Profits Article
Putting The P Back In Profits   September 3, 2013

As the US economy limps back to health the nightlife and bar scene is still trying to recover from the hits it has taken over the past few years. One of the biggest blows to revenues when the economy began to slip was consumers stepping down from premium and call spirits to well.More>>

Hiring for Bars and Nightclubs Article
Good Help Is Hard To Find   August 27, 2013

You have a clear vision of how you want to run your bar or nightclub but getting there through your staff seems difficult. Therefore, you need to find good hospitality employees that are highly social and in tune with others. More>>

Boosting Beverage Sales Article
Tested Strategies For Boosting Beverage Sales   August 27, 2013

When we talk about strategies that will build revenue with your beverage sales there certainly are numerous “best practices” that have withstood the test of time. Operators and marketers alike take advantage of many powerful and impacting strategies that will bear fruit, over and over.More>>

Bevintel and Bevchek News
Two Dominant Players in the Hospitality Industry have Partnered Up   August 21, 2013

Bevintel, a leading profit control and revenue enhancement company and Bevchek, a successful draft beer control system have joined forces.More>>

blueprint Article
Size Really Does Matter   August 20, 2013

The phrase “size matters" is a true statement in the hospitality business. Venues can be both blessed and cursed with the issue of size. Use your space to your advantage.More>>



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