Bar Management News

Best In Bar Management articles from Nightclub and Bar Magazine.


Jon Taffer Raise the Bar
"Raise the Bar" By Jon Taffer Is Officially Released!   October 8, 2013

The day is finally here - Have you ordered your copy? Amazon.com: http://amzn.to/1fzi4ZyMore>>

Customer Satisfaction Article
Dining Room Management “A Lost Art”    October 8, 2013

Dining Room Management or the role that your managers play in the front of the house will contribute greatly to customer satisfaction. Let’s examine the importance and key steps you can take to insure your team maintains top of mind focus.More>>

Health Inspection
How to Pass a Health Inspection    October 1, 2013

What would happen if a health inspector walked through the door of your bar today? Would you pass with flying colors? Or fail due to a simple mistake? More>>

Jon Taffer's Book Raise The Bar
Jon Taffer’s Book “Raise The Bar” Hits Shelves October 8th   September 24, 2013

As an avid reader of Nightclub & Bar’s Bar IQ we want you to be the first to get your copy of Jon Taffer's debut novel. October 8 it the official release date but pre-order your copy now and take advantage of this great offer!More>>

Suggestive Selling for Servers and Bartenders Article
Maximizing Revenue Through Suggestive Selling    September 24, 2013

The path to success for any food and beverage operation is really quite simple – drive customers through the door and get them to spend as much as possible once they’re in.More>>

Make a Difference
5 Things that Make a Big Difference   September 17, 2013

The hospitality industry is very challenging for owners and operators. And the success is dependent on the efforts you are willing to put into it.More>>

Food Cost Article
How Are You Dealing With Food Cost?    September 17, 2013

Food costs and sales are an important aspect of running a profitably operation. Here two key industry players provide insight on three very important questions.More>>

Maintenance Article
Mandatory Maintenance   September 9, 2013

Whether it is a busted pipe, broken walk-in or simply a burnt out light bulb it becomes your responsibility as owner. Therefore, here are seven things to keep front-of-mind in order to maintain a safe and profitable business. More>>

Checking IDs Article
Are You Checking IDs Properly?    September 3, 2013

Every employee working in the bar or club should understand the simple mechanics of screening a guests identification and the disastrous consequence of mistakes.More>>

Profits Article
Putting The P Back In Profits   September 3, 2013

As the US economy limps back to health the nightlife and bar scene is still trying to recover from the hits it has taken over the past few years. One of the biggest blows to revenues when the economy began to slip was consumers stepping down from premium and call spirits to well.More>>



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