Best In Bar Management articles from Nightclub and Bar Magazine.
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Tapping the Lighter Side of Beer November 8, 2011
Beer remains the favorite alcoholic beverage of men and the second most frequent request of women. Yet despite its enormous popularity, there is a lot about beer you might not know.More>>
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Drink Consistency Leads to Steady Profits November 8, 2011
Product consistency is crucial to profitability behind the bar. The drinks you serve should taste the same no matter who’s behind the bar. Otherwise, your staff may be serving a product that is different in taste, cost and presentation, and the result is financial chaos.More>>
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Best Bloodys, Good Honeys and the 2012 Nightclub & Bar Awards October 4, 2011
ABSOLUT looks for a great Bloody Mary, Barenjager sends a bartender to Munich and Speed Rack is back raising funds for breast cancer charities. Also, the 2012 Nightclub & Bar Awards competition launches in many bar categories... More>>
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The Beautiful Backbar August 30, 2011
The backbar is a crucial piece of real estate must merchandise your products and be highly functional. Here are four steps to establishing a backbar that is visually appealing and operationally efficient.More>>
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Tiki Month, Rioja Cocktails and the Death of Embury August 9, 2011
There's Tiki activity spotted in Portland, while contest results, new opportunities and some intriguing new spirits are shaking this week. Also, Pittsburgh loses a good bar.More>>
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Nightclub & Bar Hits the Streets This Fall With University 'Rescue Tour' August 5, 2011
The Nightclub & Bar Media Group is pleased to announce the launch of the Nightclub & Bar University "Rescue Tour" for industry professionals who want to take their career and business to a higher success level.More>>
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Plot Your Territory August 5, 2011
While there’s no such thing as the perfectly designed bar, some are much easier to work than others. Here are some operating tips that will positively impact revenue.More>>
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Turning Servers Into Sellers May 2, 2011
To reinforce the importance of selling rather than simply serving, frame the benefits of adopting selling behaviors to your staff around how they can affect tip income drastically.More>>
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Create An ID Culture May 2, 2011
You and your operation are a target in the war against underage consumption. There are numerous systems and devices that can help. However, these must be used in conjunction with best practices employed by your staff.More>>
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The 10 Commandments of Excellent Service April 27, 2011
There are unwritten conventions governing professional bar conduct. We know most of them intuitively, so why do so many bartenders consistently step on these seemingly straightforward rules? More>>
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