Bar Management News

Best In Bar Management articles from Nightclub and Bar Magazine.


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Bar Saviors   May 10, 2010

A mixologist should tote his or her shakers, strainers and jiggers, demonstrating an equal sense of commitment and pride. Here's what every bartender should have in his/her toolkit.More>>

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Five Tips to Improve Barmanship, Improve Sales   April 28, 2010

A bartender can be a key moneymaker if you hire and manage him or her properly. How do your get the most out of your bartender? Here are five tips for maxing bartender profitability.More>>

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2010 Nightclub & Bar Awards Announces Winners   March 10, 2010

Winners Received Awards at that Nightclub & Bar Convention held at the Las Vegas Convention Center.More>>

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Preventing an Inside Job   February 10, 2010

Bars and restaurants lose 23 percent of their inventory to theft, but fortunately operators can analyze their bars with forensic-like precision, which has given rise to variance management.More>>

Best in Bar Management Article
Preventing an Inside Job   February 10, 2010

Bars and restaurants lose 23 percent of their inventory to theft, but fortunately operators can analyze their bars with forensic-like precision, which has given rise to variance management.More>>

Best in Bar Management Article
Trend Watch 2010: What's Next?   December 9, 2009

To get a sense of what to expect in 2010, we checked in with various industry experts and asked for their top picks for new opportunities in the 12 months ahead. Read on for info.More>>

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Making Happy Hour Downright Ecstatic   November 10, 2009

Happy hour is becoming more popular, and operators who step up with something interesting stand to benefit. If you haven’t revised your happy hour program recently, consider these steps.More>>

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Deciphering Data   October 13, 2009

A modern POS system can provide you with reports on about 50 data categories. Which are most important? Here are my picks, as well as picks from several beverage managers.More>>

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Safety First: Seven Steps to Creating a Safer Environment   September 9, 2009

What follows is a simple list of ideas and actions to consider to be proactive about preventing accidents and incidents.More>>

Stressing Article
Managing the Big Three   August 5, 2009

Labor, beverage and food costs can be improved. Here’s how.More>>



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