Bar Management News

Best In Bar Management articles from Nightclub and Bar Magazine.


backbar Article
The Beautiful Backbar   August 30, 2011

The backbar is a crucial piece of real estate must merchandise your products and be highly functional. Here are four steps to establishing a backbar that is visually appealing and operationally efficient.More>>

Tales Pina Colada Article
Tiki Month, Rioja Cocktails and the Death of Embury   August 9, 2011

There's Tiki activity spotted in Portland, while contest results, new opportunities and some intriguing new spirits are shaking this week. Also, Pittsburgh loses a good bar.More>>

Rescue Tour News
Nightclub & Bar Hits the Streets This Fall With University 'Rescue Tour'   August 5, 2011

The Nightclub & Bar Media Group is pleased to announce the launch of the Nightclub & Bar University "Rescue Tour" for industry professionals who want to take their career and business to a higher success level.More>>

Robert Plotkin Article
Plot Your Territory   August 5, 2011

While there’s no such thing as the perfectly designed bar, some are much easier to work than others. Here are some operating tips that will positively impact revenue.More>>

Best in Bar Management Article
Turning Servers Into Sellers   May 2, 2011

To reinforce the importance of selling rather than simply serving, frame the benefits of adopting selling behaviors to your staff around how they can affect tip income drastically.More>>

Bouncer Article
Create An ID Culture   May 2, 2011

You and your operation are a target in the war against underage consumption. There are numerous systems and devices that can help. However, these must be used in conjunction with best practices employed by your staff.More>>

Robert Plotkin
The 10 Commandments of Excellent Service   April 27, 2011

There are unwritten conventions governing professional bar conduct. We know most of them intuitively, so why do so many bartenders consistently step on these seemingly straightforward rules? More>>

News
St-Germain Liqueur Launches L’Équipe St-Germain   March 22, 2011

St-Germain is launching a program to support community building and the exchange of ideas amongst the world’s top bartenders.More>>

Money Grows Article
Money to Grow On   March 7, 2011

In today’s economy, the financial burden on businesses is certainly grim, especially when trying to get the requisite dollars needed to expand an existing venue or build second and third locations. More>>

Article
Bar Resolutions 2011   February 8, 2011

Here are a few New Year’s resolutions to help make 2011 a profitable year. More>>



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