Bar Management News

Best In Bar Management articles from Nightclub and Bar Magazine.


Outdoor Space Article
Taking the Revelry Outside   July 1, 2014

Embracing the great outdoors requires planning to ensure form and function are in sync and to deliver the best guest experience possible.More>>

Le Whiskey Glasses News
Le Whiskey and Le Baby Whiskey from Peugeot Specially Produced Glasses for the Best Aromas and Taste   June 27, 2014

Le Whiskey and Le Baby Whiskey Glasses from Peugeot capture aromas in the glass to offer a superior taste experience versus classic straight-wall tumblers. More>>

How To Hire Bar Staff Article
How to Find the Best Staff    June 24, 2014

It’s your bar. It’s your vision. The financial risk is yours. And yet, with some direction but no absolute control, you turn the whole thing over to some number and combination of managers and staff to execute.More>>

Sports Bar Article
Steps to Providing Unrivaled World Cup Viewing    June 17, 2014

If sports entertainment is part of you bar’s brand, then you need to be taking full advantage of the hundreds of excited fans clamoring to get inside a great sports bar, spend cash on bar bites and beer, and stare straight into a crystal clear picture of the worlds most watch sporting event –...More>>

Customer Service
Demanding Customers Want Wow Service   June 10, 2014

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a button. More>>

upsell drinks Article
5 Tips to Sell More Drinks   June 2, 2014

Your bar or nightclub may be falling short in selling additional drinks and at a higher price point, which means loss of revenue and loss of tips. More>>

Drive Food Sales Article
6 Tactics for Driving Food Sales   May 27, 2014

The clear answer is to simply serve better food today than you did yesterday to excite guests with a strong intent to return and purchase. Which is easier said than done!More>>

time off / vacation Article
Preparing Staff for Your Absence    May 20, 2014

There are many advantages to getting away but how do you get your staff and venue ready for your absence? And how much do you keep in touch once you’re gone?More>>

Staff Management / Lead By Example Article
Manage Staff by Setting an Example   May 13, 2014

Management is making other people do what you want them to do. What you want your staff to do is provide exceptional customer service. Here are 5 emotional intelligence's for you to set an example of behaviors you want them to emulate.More>>

Redesigning a Bar
Avoiding Common Mistakes When Building or Redesigning a Bar   May 6, 2014

Tobin Ellis focuses on the many, many common mistakes made during the planning, construction and redesign phases of your bar that ultimately lead to large overrun costs.More>>



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