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Bar Management News

Best In Bar Management articles from Nightclub and Bar Magazine.


Kitchen Manager Article
Are Your Kitchen Managers Effective?    April 21, 2014

Having individuals to turn you kitchen into a center of efficiency and driver of guest satisfaction is critical to your financial success.More>>

Financial Red Flags Article
5 Financial Red Flags   April 15, 2014

It’s important that all of your efforts to maintain an accurate accounting system with well-prepared financial reports which permit proactive day-to-day management are in line. More>>

Feedback Article
How to Get Valuable Feedback   April 8, 2014

There are a multitude of methods in which to receive feedback today in our workplace. Too often we do not take the time to receive, nor utilize feedback to improve ourselves or our businesses. More>>

Found Online Article
Making Sure You’re Found Online    April 1, 2014

Sure, any business can create a profile on Facebook or Twitter but turning your online presence into profit requires a bit more than that. More>>

Pricing Article
6 Steps to Rational Pricing   March 18, 2014

It’s never been a particularly good idea to use incomplete or arbitrary methods to determine the prices you will charge for your offerings. The relatively higher cost of the quality products and expertise expected by today’s customer, and your efforts to provide what they expect, makes it an...More>>

Line Check Article
Line Checks: Why So Important?   March 11, 2014

Food-borne illness, cross contamination and other serious infractions from your kitchens should keep us all up at night and be under constant review. Very obvious! More>>

Effective Meetings Article
How To Conduct Effective Manager Meetings   March 4, 2014

In your quest to operate a first-class and matchless restaurant operation, and deliver awesome results, think about how you communicate and inform your team with practical and beneficial information.More>>

Beverage Menus Article
Creating Effective and Balanced Beverage Menus   February 25, 2014

Well developed beverage menus can be extremely effective. Let’s examine how beverage menus can impact your beverage sales, what works and what may not work so well. More>>

Back Bar Design Article
Steps To Set Up Your Back Bar   February 18, 2014

It's important to have your dining room, entry or vestibule and all other aspects of your building looking pristine and exciting to your honored guests. Same goes for your back bar as it defines in part what you are attempting to accomplish by displaying your alcohol beverages. More>>

Adhering to Systems Article
Adhering to Systems Creates Efficiency   February 10, 2014

Sys-tem (sistum), noun. A set of principles or procedures according to which something is done; an organized scheme or method.More>>



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