World-class añejo tequilas are often described as noble, elegant and sophisticated. By law, these spirits are aged in oak barrels—typically charred American oak barrels—for a minimum of a year and up to a day less than three.More>>

Tequila Don Julio is celebrating Mexican Independence Day by introducing a new addition to its portfolio, Tequila Don Julio 70, the world’s first añejo claro tequila.More>>

For a spirit first produced in the 16th century, tequila is causing a lot of chatter among bartenders and imbibers. More>>

Tequila Avión Silver and Avión Añejo win Gold medals in the Aged Tequila category at The San Francisco World Spirits Competition.More>>

While we know them as 100% agave tequilas, in Mexico they’re referred to as Tequila Puro. One sip of these extraordinary spirits quickly reveals why they’ve captured the imagination of the American mainstream. More>>

A. Hardy USA is pleased to announce the availability of El Tequileno Tequila.More>>

I’m currently knee-deep in scoring sheets and palate-weary from the 2010 Spirits of Mexico competition, just wrapped up last week. I’m impressed by the number, range and quality that were entered this year.More>>

(rī)1 Whiskey, Hornitos Tequila and Tres Generaciones Tequila earn platinum honors, the highest honor awarded, from a panel of 100 consumer judges at the first SIP Awards.More>>

Information on new products: Hotel California Tequila, RoxiSpice Precious Metals rimming salts and sugars, Samuel Adams Noble Pils and Chef’s Edge color-coded Cutting Boards.More>>

Sipping Spirits, LLC is launching its ultra-premium Hotel California Tequila in the northeast and California. The company looks to make Hotel California the highest quality tequila on the market.More>>