From The Washington Times: As we wind down the remaining days of 2011 it is interesting to look back and reflect on the year of wine. Here are my thoughts on the Top Ten Wine Trends of 2011.More>>

Royal Caribbean International, a global cruise brand with 22 ships, has announced the addition of a 48-bottle WineStation aboard both Freedom of the Seas and Liberty of the Seas cruise ships for the largest of its kind, automated wine serving system at sea. More>>

There is no shortage of techniques used in pursuit of the perfect wine pour. I polled wine professionals and consumers to get their takes on best practices that are cost effective to operators and palatable to customers.More>>

I have never been one of those people who feel they live in the wrong era. I am eternally grateful, for example, to draw breath in the age of anesthesia. But I have occasionally lamented that I was born just a few years too late.More>>

Je T’aime Brut Rose Sparkling Wine has been added to the Vampire Vineyards family. Je T’aime speaks volumes through its bouquet of fresh strawberry and raspberry, fragrant complexity and crisp finish. More>>

In its third year, Ultimate Beverage Challenge LLC (UBC) has announced the 2012 dates for its trio of beverage challenges. The Ultimate Spirits, Wine and Cocktail Challenges provide ratings, tasting notes and accolades from experienced judges.More>>

Restaurants Unlimited focuses on sustainable fish and wallet-friendly drink pricing at its latest concept, Portland Seafood Company. More>>

The roster of spirits, wine, beer and allied companies sponsoring the 2012 VIBE Conference is growing fast and shows the commitment these companies have to their chain and hotel partners. More>>

Two major players assert their intentions to dominate the global spirits and wine business, and a third company faces unique opportunities. What does this mean for chain beverage operators? More>>

Two wine dinners — one at Ruth's Chris Steak House featuring Antinori wines and other showcasing Rodney Strong wines at La Tavola — highlight the bottom-line benefits of hosting such events. More>>