Wine

Emerging wine trends, articles and tips from industry experts and sommeliers.


Article
The Vine (June 2009)   June 5, 2009

Wine product information on: Gordon Brothers Syrah and Cabernet Sauvignon; Chill Bag; and Vinum Conservator VC-R1.More>>

News
Boisset Family Estates Debuts Fog Mountain   May 27, 2009

Fog Mountain is the first California wine launched in the U.S. to be packaged in a 1-Liter PET plastic bottle by EnVino Bottles. The wine is launched in partnership with JW Marriott Hotels.More>>

Products - First Round Article
NEW PRODUCTS | Bacardi Classic Cocktail Raspberry Mojito   May 27, 2009

Product information on Bacardi Classic Cocktail Raspberry Mojito, Bärenjäger Honey Liqueur, Shmaltz’s Rejewvenator Beer, Vinum Conservator VC-R1 and LEDme Light Bars.More>>

wine Article
WINE | Malbec on the Rise   May 19, 2009

South American wines have grown increasingly fashionable in the last few years, and no varietal has taken greater hold than Argentina’s signature grape, Malbec.More>>

News
Texans’ Thirst for Modernization Overwhelms "Dry" Law   May 15, 2009

More than 80 percent of recent alcohol elections in Texas have gone “wet.”More>>

Article
NEW PRODUCTS | Gran Sierpe Pisco   May 13, 2009

Product information on Gran Sierpe Pisco, Burnett’s Pink Lemonade Vodka, Deschutes Brewery’s Twilight Ale, Martini & Rossi Rosé and On Schedule Scheduling System.More>>

News
WSWA Announces Award Recipients at Annual Convention   May 6, 2009

Industry visionaries Robert Epstein and Ray Tye were the 2009 recipients of the association’s two major awards bestowed by WSWA on the last day of its convention.More>>

News
Pernod Ricard Reorganizes Wine and Champagne Unit   May 6, 2009

Lauren Simkin, a veteran of the U.S. fine wine industry, has been appointed General Manager, Pernod Ricard USA Wines & Champagnes.More>>

Article
The Vine (May 2009)   May 1, 2009

Product information on: Martini & Rossi Rosé, Bonterra Dry Rosé and Kenwood White Table Wine and Gewürztraminer.More>>

Article
Grape Finds   May 1, 2009

Across the country and across the board, wine professionals weigh in about what’s hot right now in the glass.More>>



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