Wine

Emerging wine trends, articles and tips from industry experts and sommeliers.


Cava Sangria Article
Sangria: Sugar, Spice and Everything Nice   July 18, 2011

Described as refreshing and delicious, as well as aesthetically pleasing to the eye, a great Sangria drink on your menu will help abate the summer heat, be a welcome relief to guests’ palates and profitable for your bar or club.More>>

Vampire Vineyards News
Vampire Vineyards Introduces Je T'aime Brut Rose Sparkling Wine   July 15, 2011

Je T'aime Brut Rose Sparkling Wine, with its bouquet of fresh strawberry and raspberry, is perfect for any party or as a toasting wine.More>>

News
Corinthia Hotels Takes Sommelier Training to a New Dimension   July 13, 2011

CHI Hotels & Resorts, exclusive operator of the Corinthia Hotels brand, and the Academy of Food & Wine Service (AFWS), the UK’s professional body for front line food and beverage servers, continues to develop its Corinthia Sommelier training program.More>>

Kenwood Vintage White News
The Wines of Summer: Kenwood Vineyards Vintage White and Vintage Red   July 13, 2011

The newly released 2010 Kenwood Vintage White Wine and 2009 Kenwood Vintage Red Wine can be appreciated all year. More>>

Estadio Article
Summer in a Glass   July 1, 2011

This summer, why stop with Sangria? Bar operators around the country are blurring the lines of the traditional Spanish sipper and taking liberties with other fun wine-based libations.More>>

Valley of the Moon News
2008 Valley of the Moon Cuvée de la Luna Showcases Vintage Finesse   June 29, 2011

Valley of the Moon Winery's newly released 2008 Valley of the Moon Cuvée de la Luna showcases exquisite fruit, complexity and finesse. More>>

Martini Moscato d'Asti News
Iconic Italian Winemaker Debuts Martini Moscato d'Asti   June 15, 2011

Martini expands its portfolio with Martini Moscato d’Asti, a refreshing Italian wine that will quench your thirst in the upcoming summer months. More>>

Kelly Magyarics Article
5 Tips for Wine-List Development   June 15, 2011

By-the-glass wine lists often are a customer’s first impression of a restaurant or bar, and patrons keep a keen eye on its selection and value. Here are five tips that will help you get the most out of your wine list. More>>

News
Domaine Select Wine Estates Announces Exclusive Distribution Agreement with American Wine & Spirits of California   June 14, 2011

Domaine Select Wine Estates announces an exclusive California distribution agreement with American Wines & Spirits of California.More>>

News
Ginevra Altomara Named New Brand Manager For Montes U.S.A.   June 14, 2011

Ginevra Altomara is the newly appointed brand manager for Montes U.S.A. More>>



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