Wine

Emerging wine trends, articles and tips from industry experts and sommeliers.


Estadio Article
Summer in a Glass   July 1, 2011

This summer, why stop with Sangria? Bar operators around the country are blurring the lines of the traditional Spanish sipper and taking liberties with other fun wine-based libations.More>>

Valley of the Moon News
2008 Valley of the Moon Cuvée de la Luna Showcases Vintage Finesse   June 29, 2011

Valley of the Moon Winery's newly released 2008 Valley of the Moon Cuvée de la Luna showcases exquisite fruit, complexity and finesse. More>>

Martini Moscato d'Asti News
Iconic Italian Winemaker Debuts Martini Moscato d'Asti   June 15, 2011

Martini expands its portfolio with Martini Moscato d’Asti, a refreshing Italian wine that will quench your thirst in the upcoming summer months. More>>

Kelly Magyarics Article
5 Tips for Wine-List Development   June 15, 2011

By-the-glass wine lists often are a customer’s first impression of a restaurant or bar, and patrons keep a keen eye on its selection and value. Here are five tips that will help you get the most out of your wine list. More>>

News
Domaine Select Wine Estates Announces Exclusive Distribution Agreement with American Wine & Spirits of California   June 14, 2011

Domaine Select Wine Estates announces an exclusive California distribution agreement with American Wines & Spirits of California.More>>

News
Ginevra Altomara Named New Brand Manager For Montes U.S.A.   June 14, 2011

Ginevra Altomara is the newly appointed brand manager for Montes U.S.A. More>>

Eric Hay Article
Chain Beverage Buzz: June 13, 2011   June 13, 2011

Wirtz Beverage Illinois hires, Kona Grill names interim president, Hooters adds Million Vodka to Texas locations, a Wine Institute study shows the U.S. wine market is growing and more.More>>

Pour 'N Save News
Control Wine Profits With Pour 'N Save Wine Gauge   June 6, 2011

The new Pour 'N Save Wine Gauge helps wine serving establishments stop costly over and under pours, and your staff easily will measure a precise serving every time. More>>

Wine glasses Article
By The Glass: Pricing for Profits   June 6, 2011

The by-the-glass wine list often is a customer’s first impression of a restaurant or bar. To maximize profits, operators should remember their unique “formula” for creating appeal and identify guest expectations for quality and price. More>>

Korbel Article
The Vine (June 2011)   June 6, 2011

Product and promotion news from the wine industry, including Korbel Champagne, Kenwood Vineyards Sauvignon Blanc and Valley of the Moon Chardonnay.More>>



© 2014 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.