The newly released 2010 Kenwood Vintage White Wine and 2009 Kenwood Vintage Red Wine can be appreciated all year. More>>

This summer, why stop with Sangria? Bar operators around the country are blurring the lines of the traditional Spanish sipper and taking liberties with other fun wine-based libations.More>>

Valley of the Moon Winery's newly released 2008 Valley of the Moon Cuvée de la Luna showcases exquisite fruit, complexity and finesse. More>>

Martini expands its portfolio with Martini Moscato d’Asti, a refreshing Italian wine that will quench your thirst in the upcoming summer months. More>>

By-the-glass wine lists often are a customer’s first impression of a restaurant or bar, and patrons keep a keen eye on its selection and value. Here are five tips that will help you get the most out of your wine list. More>>

Domaine Select Wine Estates announces an exclusive California distribution agreement with American Wines & Spirits of California.More>>

Ginevra Altomara is the newly appointed brand manager for Montes U.S.A. More>>

Wirtz Beverage Illinois hires, Kona Grill names interim president, Hooters adds Million Vodka to Texas locations, a Wine Institute study shows the U.S. wine market is growing and more.More>>

The new Pour 'N Save Wine Gauge helps wine serving establishments stop costly over and under pours, and your staff easily will measure a precise serving every time. More>>

The by-the-glass wine list often is a customer’s first impression of a restaurant or bar. To maximize profits, operators should remember their unique “formula” for creating appeal and identify guest expectations for quality and price. More>>