Wine

Emerging wine trends, articles and tips from industry experts and sommeliers.


Brotherhood Winery Appoints Brand Action Team as its Agency of Record News
Brotherhood Winery Names Brand Action Team Agency of Record   August 19, 2014

Brotherhood Winery has appointed marketing and consulting agency Brand Action Team as its Agency of Record to conduct all communications programs for the historic winery.More>>

Wines of Chile Wine Bar Wars News
Top Sommeliers Go to Battle for Wines of Chile   August 7, 2014

Regional trade organization Wines of Chile will join forces with the Guild of Sommeliers to introduce “Wine Bar War,” a competition that will challenge 20 leading sommeliers to create four pop-up Chilean wine bars in a day. More>>

MYX Fusions Moscato Launches New Mango Flavor In Double the Size Bottle News
MYX Fusions Moscato Launches New Mango Flavor In Double the Size Bottle   July 29, 2014

MYX Fusions Moscato has created a new flavor to add to the collection; Mango! MYX Fusions Moscato took to social media to engage consumers with the campaign: “Do you want more MYX? Help Nicki Minaj choose the next flavor.”More>>

Wine Cocktails with Croft Pink Port, Chandon Brut Classic, Ciroc Red Berry Article
2014 Recipe File: Wine Cocktails an Excellent Addition   July 29, 2014

Bar-goers love wine, but don’t limit their options to simply drinking from the bottle. Here you'll find a list of wine cocktails that will intrigue your guests and increase your sales.More>>

Wine research done by Valery Michaux, Director of Research at NEOMA Business School News
Successful Strategies for Wine-Makers   July 26, 2014

What is the secret of success for the world’s most renowned wine producers? Recent research co-authored by Valéry Michaux, Director of Research at NEOMA Business School, breaks the myth that a good wine is due only to the chemistry of the soil, the climate and local know-how.More>>

Bill Pecoriello of GuestSciences VIBE Presentation Article
What POS data is Saying about Trends in On-Premise   July 21, 2014

Keeping abreast of on-premise trends in the chain hospitality landscape is an important aspect of success. Bill Pecoriello of GuestSciences explored these on-premise trends as it relates to both food and beverage. More>>

Spanish Wine Cellar at Tom Collichoio's Riverpark Restaurant in New York City News
9th Annual Spanish Wine Cellar Reinvents Wineries-Seeking-Importers Events   July 18, 2014

Nearly 100 trade members came together last month to sample the offerings from 26 wineries at the 9th Annual Spanish Wine Cellar, hosted by Wines from Spain.More>>

Wine Spectator's New York Wine Experience News
Wine Spectator's New York Wine Experience   July 16, 2014

The New York Wine Experience is a joyous three-day celebration of great wine. Only at a Wine Experience can you sit down and taste the world’s best wines guided by the estates’ owners and winemakers.More>>

Wine Cocktail Recipes Article
An Adventure on the Vine   July 15, 2014

In order to breath new life into restaurant, bar an party menus, this list of wines and wine-based recipes won't coax the fun out of wine. More>>

Sparkling Wine on the Upward according to Technomic News
Table Wine Competition Heats Up While Sparkling Wine Surges   July 13, 2014

The pace of expansion in the wine industry may be slowing, but competition is heating up in the largest category — domestic table wine — as new product introductions ramp up and cost figures more heavily into consumers’ decision process.More>>



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