Wine

Emerging wine trends, articles and tips from industry experts and sommeliers.


Bill Pecoriello of GuestSciences VIBE Presentation Article
What POS data is Saying about Trends in On-Premise   July 21, 2014

Keeping abreast of on-premise trends in the chain hospitality landscape is an important aspect of success. Bill Pecoriello of GuestSciences explored these on-premise trends as it relates to both food and beverage. More>>

Spanish Wine Cellar at Tom Collichoio's Riverpark Restaurant in New York City News
9th Annual Spanish Wine Cellar Reinvents Wineries-Seeking-Importers Events   July 18, 2014

Nearly 100 trade members came together last month to sample the offerings from 26 wineries at the 9th Annual Spanish Wine Cellar, hosted by Wines from Spain.More>>

Wine Spectator's New York Wine Experience News
Wine Spectator's New York Wine Experience   July 16, 2014

The New York Wine Experience is a joyous three-day celebration of great wine. Only at a Wine Experience can you sit down and taste the world’s best wines guided by the estates’ owners and winemakers.More>>

Wine Cocktail Recipes Article
An Adventure on the Vine   July 15, 2014

In order to breath new life into restaurant, bar an party menus, this list of wines and wine-based recipes won't coax the fun out of wine. More>>

Sparkling Wine on the Upward according to Technomic News
Table Wine Competition Heats Up While Sparkling Wine Surges   July 13, 2014

The pace of expansion in the wine industry may be slowing, but competition is heating up in the largest category — domestic table wine — as new product introductions ramp up and cost figures more heavily into consumers’ decision process.More>>

Pernod Ricard Cafe de Paris Sparkling Wine News
Introducing Café de Paris A New line of Fruit-Flavored Premium Sparkling Wines    July 9, 2014

Pernod Ricard USA is launching a new line of sparkling wines, Café de Paris. Café de Paris wines will be available in both pear and pomegranate flavors nationally as of July 2014. More>>

Wine Consumer Data from Technomic
Capture More Wine Consumers   July 7, 2014

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture more wine occasions. Techmonic, Inc. recently released their WineTAB Report which reveals...More>>

The Wine Genome Project By Constellation Brands Article
Project Genome Identifies Wine Drinker Segments   July 7, 2014

The latest wave of information from Constellation Brands' Project Genome has insight useful for beverage executives looking to understand their customers better.More>>

Shanken News Daily News
South African Wines Gaining Traction In U.S.   June 30, 2014

South African wine may still be a relatively small category in the U.S. market—with bottled shipments up 11% to 954,000 cases last year—but its expansion has accelerated lately, and key players are bullish on growth opportunities, especially at the premium end.More>>

Wine Program at Olive Garden Article
Revitalizing Wine Programs at Olive Garden    June 23, 2014

That’s what’s foremost on the minds of the folks at Darden, who recently announced the latest steps in trying to revive declining sales at Olive Garden - will they help?More>>



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