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Wine

Emerging wine trends, articles and tips from industry experts and sommeliers.


Wine on Tap Article
Time for Wine on Tap   March 16, 2015

How long before chain restaurants discover the advantages of wine on tap? Millennials think nothing of wine served out of a tap - why don't operators make the move, too?More>>

Wine on Tap Article
Are You Getting Your Fair Share of the Wine Dollar?   March 3, 2015

Draft wine systems only account for a bare fraction of on-premise wine sales, but the concept deserves a hard look, for many reasons.More>>

Millennials Drinking Wine Article
Millennials: We like Wine   February 24, 2015

Whatever Millennials decide they like receives the Millennial treatment: a dozen apps, a few reddit boards, “official” Instagram pages, and an almost soul-crushing amount of streamlining and corporate appropriation. Wine, for better or worse, has been subject to this same Millennial Effect.More>>

Wine Drinkers by the Numbers Article
Wine Drinkers by the Numbers   January 27, 2015

It’s safe to assume that only a small percentage of operators know much about those who choose to imbibe vino. So here we’ll provide some valuable information on why adding wine to your menu benefits your bottom line. More>>

Lettie Teague talks to wine collectors, olfactory researchers and reviewers to get to the bottom of the oenophile’s quest: Can a News
Is a Great Wine Palate God Given, Learned or Bought?   January 5, 2015

Lettie Teague talks to wine collectors, olfactory researchers and reviewers to get to the bottom of the oenophile’s quest: Can a great palate be acquired?More>>

Wine Consumption and Statistics Article
Mixing Wine Anytime   December 22, 2014

Wine giant Gallo released the results of a survey that finds younger consumers like to mix their wine, love moscato and sparkling wine, and have made wine a part of their regular drinking life more than any previous generation.More>>

Tips for Creating a Wine Pairing Menu
Pairing Rules: Tips for Creating a Wine Pairing Menu   December 15, 2014

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if you're thinking of creating a selection of small plates to serve up with the wine.More>>

San Francisco Wine School News
New Year’s Resolution: Kick-Start Your Wine Career at San Francisco Wine School   December 2, 2014

San Francisco Wine School unveils eight winter/spring wine programs and over 40 workshops designed to do just that. Classes take place in the San Francisco Bay Area and online.More>>

Wine Consumption and Statistics
Wine Consumption Grows Modestly   November 24, 2014

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1 million cases to reach 322 million cases this calendar year.More>>

PF Chang's Wine Passport Training Program Article
Traveling on PF Chang's "Wine Passport"    November 24, 2014

When wine servers don't know their tempranillo from their malbec, a little tune-up is in order, and that's what PF Chang's China Bistro has undertaken with their "Wine Passport" program. More>>



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