Beer

Information on the latest in beer, including expert advice and interviews on beer trends.


Building a better beer program at your bar Article
Build a Better Beer Program   September 30, 2014

Beer Director, Nahem Simon, provides expert advice on how bar and restaurant operators can build a better beer program to satisfy all the beer advocates out there.More>>

Cider consumer trends in restaurants Article
Cider in Season Has Customer Appeal   September 29, 2014

The slow, steady growth of cider can't be ignored if staying in touch with consumer trends means anything to your operation.More>>

Craft Beer on National Drink a Beer Day
Raise a Pint and Toast to National Drink a Beer Day    September 28, 2014

The holiday comes in perfect timing with fall flavors and Oktoberfest, so strut your stuff and show your customers that you offer the best beer drinking experience in town!More>>

2014 Recipe File: Beer Cocktails Article
2014 Recipe File: Brewtastic Beertails   September 16, 2014

Merging the beer and spirits together in a glass can only mean one thing – maximization of revenue. Here are some brewtastic beertails that will leave your customers asking for more.More>>

“Time For A Crabbie’s” App Now Available for iPhone and Android News
“Time For A Crabbie’s” App Now Available for iPhone and Android   September 9, 2014

To help customers in their quest for Crabbie’s Alcoholic Ginger Beer, Crabbie’s has launched the free, Time For A Crabbie’s app, available for iPhone and Android smart phones. More>>

Newcastle Drink The Beer, Get The Gear Fall Program Targets Sports Viewing Enthusiasts News
Newcastle Drink The Beer, Get The Gear Fall Program Targets Sports Viewing Enthusiasts   September 8, 2014

Newcastle Brown Ale announced the details of Drink the Beer. Get the Gear, on-premise program that engages sports enthusiasts during the height of the viewing season. More>>

Brian Watson inventor of SmartBrew Article
A Brewtastic Inventor    September 2, 2014

In his new-found role as inventor, brewmaster Brian Watson delivers timesavers to restaurateurs and bar owners who want to make premium beer.More>>

Redd's Wicked Apple Ale News
Redd's Apple Ale Takes a Turn for the Wicked   September 2, 2014

At eight percent alcohol by volume, Redd's Wicked Apple is a hard ale that amplifies Redd's crisp apple flavor for an experience that starts strong and finishes smooth.More>>

Craft Beer Cost Considerations
Craft Beer Cost Considerations   September 2, 2014

Flavor, style and origins are all important to craft beer consumers, but another element also influences the restaurant patron perusing the craft selection: cost.More>>

Beer’s Knees Recipe courtesy of Jon Arroyo Farmers Fishers Bakers Article
Malt and Hops Stand in for Spirits and Liqueurs   August 25, 2014

Barley, malt and hops seamlessly stand in for spirits and liqueurs, as bartenders pop the top and tap the keg for end-of-summer cocktails.More>>



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