America's independent, licensed beer distributors enjoy great relationships with independent, licensed taverns.More>>

Product information for Beverage Artistry by Perfect Purée, DeKuyper Burst Bar Shots, Guinness 250 Anniversary Stout, Kenwood Vineyards Pinot Noir and ÜberBarTools in U.S.More>>

Now in its second year, the program offers certification at three levels: Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

Here’s a look at some new releases that can help you keep costs down, identify up-and-coming trends and get creative when it comes to your cocktails.More>>

To highlight some of the new beers at Boulder, Colo.'s Flagstaff House Restaurant, operators devised a beer dinner using the chef’s food and a local brewer’s beers.More>>

More than 80 percent of recent alcohol elections in Texas have gone “wet.”More>>

TapDynamics announced an agreement with Applebee’s Services, Inc. to implement the TapAdvisor Service Platform across all 398 Applebee’s restaurants.More>>

Product information on Gran Sierpe Pisco, Burnett’s Pink Lemonade Vodka, Deschutes Brewery’s Twilight Ale, Martini & Rossi Rosé and On Schedule Scheduling System.More>>

The battle between East Coast and West Coast for "Beer City USA" incites debate, thirst: Portland, Ore., and Asheville, N.C., tie for title.More>>

To help give credibility to beer professionals around the world, Ray Daniels, president of the Craft Beer Institute, created the Cicerone Certification Program.More>>