Beer product information on: Guinness 250 Anniversary Stout, Coors Light Cold Activated Cans and Shmaltz’s Rejewvenator Beer.More>>

Ray Daniels created the Cicerone Certification Program to help give credibility to beer professionals, offering certifications as Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

91.4 percent of surveyed attendees said the economy has not affected the quality of beer they purchase, and 98.8 percent cite "high quality" as their main priority when purchasing beer.More>>

Light beer is big, and it may be getting bigger. While much is said and written about the growth of craft brews, light beer is not giving up market share to these upstarts.More>>

Product information on Bacardi Classic Cocktail Raspberry Mojito, Bärenjäger Honey Liqueur, Shmaltz’s Rejewvenator Beer, Vinum Conservator VC-R1 and LEDme Light Bars.More>>

America's independent, licensed beer distributors enjoy great relationships with independent, licensed taverns.More>>

Product information for Beverage Artistry by Perfect Purée, DeKuyper Burst Bar Shots, Guinness 250 Anniversary Stout, Kenwood Vineyards Pinot Noir and ÜberBarTools in U.S.More>>

Now in its second year, the program offers certification at three levels: Certified Beer Server, Certified Cicerone and Master Cicerone.More>>

Here’s a look at some new releases that can help you keep costs down, identify up-and-coming trends and get creative when it comes to your cocktails.More>>

To highlight some of the new beers at Boulder, Colo.'s Flagstaff House Restaurant, operators devised a beer dinner using the chef’s food and a local brewer’s beers.More>>