Information on the latest in beer, including expert advice and interviews on beer trends.
News
Beer Institute Announces Passing of CEO Jeff Becker January 8, 2010
Beer Institute CEO Jeff Becker died Thursday, Jan. 7 of cancer. The following is the statement released by the Beer Institute Board of Directors.More>>
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Fechtel Beverage and Heineken USA's Sober Driver Program Helps 15,000th Rider January 7, 2010
Over 15,000 people in Jefferson City, MO are thanking the Sober Driver program, which provides free taxi rides home to adults after the consumption of alcohol beverages.More>>
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Heineken Leverages UEFA Sponsorship in On-premise Channel December 21, 2009
Heineken's on-premise program combines social and digital media outreach, consumer sweepstakes and soccer-themed POS elements to engage consumers with the promotion and each other.More>>
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The Brew (December 2009) December 9, 2009
Information on new products: BrewDog Atlantic IPA, Samuel Adams Barrel Room Collection and Van Twee Belgian & Witte Noire Imperial Amber Wheat Ales.More>>
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Special Report: Tracking On-Premise Drink Trends December 9, 2009
Bars outperform other on-premise segments at the close of the third quarter, according to research from GuestMetrics provided exclusively to Nightclub & Bar.More>>
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Trend Watch 2010: What's Next? December 9, 2009
To get a sense of what to expect in 2010, we checked in with various industry experts and asked for their top picks for new opportunities in the 12 months ahead. Read on for info.More>>
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Chefs ID Biggest Drink Trends December 9, 2009
Local and organic beer, wine, spirits and cocktails, beer and food pairings, craft beer, gluten-free beer, specialty beer and more are among the beverage trends identified by 1,800 chefs.More>>
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Owners of Beer Capitol Distributing – Lake Country Acquire W.O.W. Distributing Co. December 9, 2009
Beer Capitol Distributing – Lake Country, a limited liability corporation owned by local business leader Aldo Madrigrano and Ronald Fowler, is acquiring W.O.W. Distributing Co., Inc.More>>
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Going for the Guinness December 2, 2009
More than 400 people gathered as The Auld Dubliner set out to break the record for the Guinness Book of World Records’ World’s Largest Guinness. After nearly one hour, 396 gallons were poured.More>>
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National Restaurant Assn.: Local Wine and Beer, Culinary Cocktails and Artisan Liquor Among 2010 Trends December 1, 2009
Survey of more than 1,800 American Culinary Federation member chefs reveals range of alcoholic beverages among top 20 menu trendsMore>>
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