Information on the latest in beer, including expert advice and interviews on beer trends.
News
Drinks Americas to Launch Rheingold Beer July 13, 2010
Drinks Americas Holdings, Ltd. announced that it will introduce Rheingold Beer, New York's Beer since 1883.More>>
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Tap Into American Beer Month July 12, 2010
It’s July, and that means it’s American Beer Month. American beers are just as innovative as their imported brethren meaning local beers and even ultrapremium craft beers should find a spot at your bar.More>>
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Samuel Adams and Artisan Butcher Jake Dickson Unveil Original Specialty Beef Cut Designed for Ultimate Beef and Beer Pairing July 7, 2010
The brewers at Samuel Adams and artisanal meat purveyor Jake Dickson unveil the innovative Samuel Adams Boston Lager Cut, the beef counterpart to Samuel Adams Boston Lager.More>>
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News
Charity Beer for Gulf Oil Spill July 7, 2010
Abita announced 'SOS – A Charitable Fund' that will assist with the rescue and restoration of the environment, industry and individuals fighting to survive the oil spill.More>>
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Beer: American Beer Month Is On Tap July 7, 2010
July is American Beer Month and there is no better way to celebrate than featuring your favorite domestic beers at your bar. Paul Gatza, director of the Brewers Association, told Nightclub & Bar why American brews are so easy to love.More>>
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News
Newcastle Announces the Expansion of Summer Ale, a Distinct and Refreshing Seasonal Blend July 7, 2010
Newcastle Brown Ale announces it is expanding distribution of Newcastle Summer Ale, the brand’s first seasonal offering and a distinct, ‘summerishy’ blend.More>>
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Homegrown & Hoppy July 6, 2010
Running a successful bar concept is difficult in any sized city. But “to have a brewery in a town of 15,000 [people] is unheard of,” says Tony Ferch, general manager of The Marietta Brewing Co. in Marietta, Ohio.More>>
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Profitable Promotions: Nickel Beers in Vegas July 6, 2010
When Kelley Jones joined the team at the new Todd English P.U.B. in CityCenter in Las Vegas as managing partner, he brought a blast from his past to celebrity chef English’s latest venture: five-cent beers.More>>
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Fast and Fabulous Food July 2, 2010
Bar snacks don’t need to be difficult — quick ‘n’ easy treats with signature flair are low-cost, high-profit winners.More>>
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Building Business, One Beer at a Time July 2, 2010
Spending a fair amount of time with the people who run bars and nightclubs across the country, I’ve realized there are two types of operators: quick hitters and marathoners.More>>
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