Rum-based recipes for bartenders.
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Rum Rocks the Nation May 2, 2011
Rum is gaining legions of fans as some distillers offer new flavors and age expressions, while others work hard at developing the United States as a market for older and more sophisticated rums. More>>
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The Shelf (April/May 2011) May 2, 2011
Product news from spirits & beverage companies: Collingwood Canadian Whisky, The Kraken Black Spiced Rum, Becherovka, 4 Orange Premium Vodka, TY KU Sake Silver, No. 3 London Dry Gin, Cinco Vodka, Piscología Pisco Acholado, Woodford Reserve 2011 Kentucky Derby Bottle.More>>
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Rum’s the Word May 2, 2011
Rum’s distinct history begins with its birth in the Caribbean in the 17th century, and it since has gone global. It’s a category consistently growing in popularity and variety, so make sure you’re reaping the benefits of this evocative spirit. More>>
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Eco-Tripping May 1, 2011
When it comes to mixing organic cocktails, it is, in fact, easy being green. With organic spirits that offer unique tastes and add a twist to classic cocktails, an eco-friendly alternative can make all the difference at your bar or club.More>>
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Malibu Cranberry-Cherry to Join the Malibu Flavor Portfolio April 27, 2011
A consumer contest held this December had consumers choose Malibu's newest flavor. Malibu Cranberry-Cherry received the most votes, joining Malibu's portfolio. More>>
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The Royal (Wedding) Treatment April 25, 2011
The nuptials between Prince William and Kate Middleton are only days away, and there’s no better way to celebrate the wedding of the century than by offering a few cocktails inspired by the regal pair. More>>
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News
Banks 5 Island Rum Wins the Chairman’s Trophy at the Ultimate Cocktails Challenge April 20, 2011
Banks 5 Island Rum has been named the Best Rum for use in the classic Daiquiri cocktail and in a Mojito at the Ultimate Cocktail Challenge.
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In Philly, Rum Means Rum Bar April 19, 2011
It's not easy to build a spirit-focused bar program in beer-mad Philadelphia, but Adam Kanter's Rum Bar has become a tropical drinker's paradise.More>>
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Spring Awakening April 6, 2011
Spring is in the air, and that means guests are looking for refreshing cocktails. Plant some of these drinks on your spring menu and have guests imbibing until summer. More>>
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Spirits Competitions Name Winners April 5, 2011
The two top U.S. overall spirits competitions named the best of the best in the past month, and the category winners reveal a few surprises; plus, do consumers get a voice?More>>
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