Rum

Rum-based recipes for bartenders.


Passion Fruit Daiquiri Article
Drink Recipes: Delicious Daiquiris   July 14, 2010

With Daiquiri Day coming up on July 19, get your guests back on the patio with this classic cocktail. But don’t feel locked in to the traditional mix of rum, lime juice and sugar. Find the recipes here.More>>

Pina Colada Article
Drink Recipes: Cool Coladas   July 7, 2010

It might mean “strained pineapple” in Spanish, but thanks to a number of coconut products available today, the Pina Colada is now an easy cocktail to make. So don’t be afraid to break out that blender, especially when Pina Colada Day (July 10) is just around the corner.More>>

News
National Restaurant Association Announces Winner of Star of the Bar Competition   May 25, 2010

Nathan Greene of Las Vegas, Nev., won the National Restaurant Association's Star of the Bar competition with his Bacardi Kiwi Berry Serenitea cocktail.More>>

Article
Rum's Renaissance   May 11, 2010

Rum is making a comeback in a big way, especially with the help of a few creative bartenders. Here are some examples of ways to take rum beyond the standard drink.More>>

Article
Rum's Punch   May 10, 2010

It’s not surprising that rum is finally ready for a comeback. Its heyday ended in a flood of poorly crafted blender drinks, but young bartenders have shown special interest in the spirit.More>>

Article
Get Blended    May 10, 2010

Bartenders don’t have to rely on Margaritas or Piña Coladas to keep their guests happy. Try some of these blended cocktail alternatives that offer a clever way to keep cool.More>>

News
Captain Morgan Celebrates His 375-ish Birthday May 15   May 6, 2010

In honor of the epic event, Captain Morgan is teaming up with Maxim Magazine to host birthday bashes across the country in Philadelphia, Las Vegas, Chicago, Tampa Bay, and Minneapolis.More>>

News
Gemini Spirits & Wine Acquires Worldwide Rights to Margaritaville Tequila, RTDs and Rums   May 4, 2010

The Gemini sales and marketing team takes over responsibilities from the Margaritaville Spirits team while Luxco continues to produce, fulfill orders, invoice and administrate for 90 days.More>>

News
SUSHISAMBA rio Unveils a Refreshing Menu of Summer Cocktails   April 20, 2010

A pioneer of market-fresh mixology, SUSHISAMBA rio debuts a menu of inspired signature cocktails, expertly created by Corporate Beverage Director Jason Ferris.More>>

Article
New Products: Bacardi Torched Cherry   April 14, 2010

Information on the following new products: Bacardi Torched Cherry flavored rum, Geordie Schooner glass from Newcastle Brown Ale and PZ-World Digital Signage.More>>



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