The mixology world is wild about gin — and for good reason. With its many iterations, from London Dry to New World, the spirit mixes well in a variety of cocktails. Here are some examples.More>>

There’s more possibilities with gin beyond the Martini or Gin & Tonic, as any cocktailian understands. Here is just a sampling of the libations involving gin that are crowding beverage menus.More>>

The revival of the classic spirit calls for a primer on how to use the diverse incarnations of gin in traditional and contemporary cocktail creations.More>>

At New Heights Restaurant in Washington, D.C., gin junkies can get their fix — and then some. The bistro boasts upward of 32 examples of gin, accounting for 35 percent of all liquor sales.More>>

Five winners of the Citadelle Gin and Mathilde Liqueur Bartender Competition will fly to Cognac, France, to take part in the Citadelle Gin distillation at The Ferrand Estate.More>>

Gaz Regan, the bartender formerly known as Gary, just released his latest book, The Bartender’s Gin Compendium. He offered to sit still for an interview for our inaugural issue.More>>

Gaz regan has compiled pretty much everything you need to know about gin: history, distillation, styles, colorful stories and traditions, cocktails and more.More>>

Beefeater 24 has been awarded the Gin Trophy by the International Wine & Spirits Competition (IWSC) 2009. This is the seventh time in the last ten years that Beefeater has received the Trophy.More>>

Bacardi and the Adrienne Arsht Center for the Performing Arts of Miami-Dade County announced a license agreement that will bring the BOMBAY SAPPHIRE gin brand to downtown Miami in the form of a BOMBAY SAPPHIRE-branded lounge.More>>

Bombay Sapphire now commands 31.7 percent share by value within the premium gin category for the 12 months to the end of December 2008.More>>