Bartenders, especially in San Francisco, have been at the forefront of the return of pisco to the American cocktail repertoire. Master distiller Johnny Schuler explains the differences in this musto verde pisco and how the American palate is coming around to the pleasures of the South American...More>>

Experts rate KAPPA as the top Pisco in the Chilean newspaper El Mercurio.More>>

Peru’s second largest export brand, BarSol Pisco, becomes Anchor Distilling Company’s newest import.More>>

Gran Sierpe introduced the NEW Acholado flavor at the 2012 Manhattan Cocktail Classic. Pisco is a distilled spirit ‘aguardiente’ made from grapes and is currently the enduring national drink of Peru and Chile.More>>

Pisco, an unaged grape brandy produced in Peru and Chile, now is making another splash in San Francisco; it was there that the brandy first flourished in the late 19th century.More>>

Pisco continues to grow in popularity, becoming a significant player in the cocktail renaissance. By embracing it at your bar or club, your seasonal menu — as well as your sales — will heat up.More>>

Pisco Portón has been awarded two gold medals and a silver medal at the Concours Mondial de Bruxelles 2011, one of the largest and most acclaimed international wine and spirits competitions. More>>

Product news from spirits & beverage companies: Collingwood Canadian Whisky, The Kraken Black Spiced Rum, Becherovka, 4 Orange Premium Vodka, TY KU Sake Silver, No. 3 London Dry Gin, Cinco Vodka, Piscología Pisco Acholado, Woodford Reserve 2011 Kentucky Derby Bottle.More>>

The nuptials between Prince William and Kate Middleton are only days away, and there’s no better way to celebrate the wedding of the century than by offering a few cocktails inspired by the regal pair. More>>

The two top U.S. overall spirits competitions named the best of the best in the past month, and the category winners reveal a few surprises; plus, do consumers get a voice?More>>