Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.
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How to Navigate Facebook January 24, 2013
Social media has been the bread and butter of B2C businesses for the last few years. Point in fact: Facebook’s success. More>>
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How to Avoid “Crazy Maker” Status in Your Restaurant January 22, 2013
To help restaurant owners find ways to improve their business operations, David Scott Peters created the Restaurant Owner Matrix and it ultimately determines if you are a Crazy Maker, a Pencil Pusher, a Head Coach or a Social Worker...More>>
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The Seven Keys of Beverage Sales Success January 22, 2013
Beverages are the elixir of sharing, celebration, and romance. We commiserate over our favorite libation. We toast the closing of a deal, a reunion, or an anniversary. Yet, this liquid gold is left unnamed, unnoticed and poorly offered. More>>
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From Socially Challenged to Socially Gifted - First Fridays of Florida January 22, 2013
In the months ahead, this column will share the real-world examples of Bars/Clubs who competed to win a free makeover in exchange for sharing their experiences to benefit others. How can this column help you? You're not alone in your social media challenges...More>>
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Looking Into The Crystal Ball For 2013 Beverages January 21, 2013
What will 2013 hold for chain beverage menus? What do consumers want now? How can we attract them, and still keep sales high? Magic eight-ball says...More>>
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The Designs of Beers January 21, 2013
Jeffrey Beers International has been one of the big names in hospitality design since the 90's. Some of the more high profile projects include a huge chunk of the Atlantis resort in the Bahamas, Japonais restaurant in several cities...More>>
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How Would Design Expert Nancy Hadley, From Spike TV’s “Bar Rescue”, Improve Your “Curb Appeal”? January 18, 2013
How would she help increase your product sales through cost effective design? Don't miss your chance to win a free "on a budget" consultation from Nancy at the Nightclub & Bar Show in Las Vegas.More>>
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It’s A New Year! What Have You Done So Far? January 16, 2013
For me I have rewritten my business plan, secured a new agency, readjusted my client base to work with a more positive group of people, reassessed my social media sites and so much more! More>>
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Considering The Altogether Ultra-Chic Kamikazes January 15, 2013
In the ‘80s the Gimlet morphed into the Kamikaze, the ultra popular cocktail made with vodka, Rose’s lime juice and a shot of Cointreau. Even now in its third decade an icy Kamikaze in classy stemware is a “can’t miss” proposition.More>>
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Beating The Mid-Winter Blahs — It's Mind Over Matter January 15, 2013
It’s as real as overcast, freezing rain and grungy slush. They’re the mid-winter blahs, that pervasive depression that befalls all of us. It strikes in the early part of the year when our minds begin to accept that there won’t be any occasion worth celebrating until spring.More>>
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