Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Menu Trends News
5 Menu Trends and What’s Driving Them   July 2, 2014

Most often, food trends that gather steam across the country pave the way for beverage trends to follow. Consider the tiramisu dessert craze leading to tiramisu coffee at Starbucks and tiramisu martinis nearly everywhere, for example.More>>

Hit Revenue Goals Article
How to Hit Revenue Goals   July 1, 2014

To improve service and reach revenue goals Jim Sullivan utilizes two specific methods to measure productivity and improvement - Lag Measures and Lead Measures. More>>

Outdoor Space Article
Taking the Revelry Outside   July 1, 2014

Embracing the great outdoors requires planning to ensure form and function are in sync and to deliver the best guest experience possible.More>>

TouchTunes 4th of July News
TouchTunes Gets Festive with July 4th PhotoBooth   July 1, 2014

In celebration of Independence Day 2014, TouchTunes is featuring a custom July 4th PhotoBooth experience across PhotoBooth-enabled locations in the U.S.More>>

Minus5  Frozen Cocktails Article
Frozen Fun For Summer    July 1, 2014

As the weather gets warmer all thoughts are turning more to frozen beverages for bar and nightclub operators. Rolling out frozen drinks, both classic and updated, using top of the line equipment and products is a must. More>>

Customer Relations Article
Building Customer Relationships is Vital to Success   July 1, 2014

It’s not just about being on time, being fast or even about being a hard worker. Servers and bartenders need to look at every customer as a personal Yelp review. More>>

Le Whiskey Glasses News
Le Whiskey and Le Baby Whiskey from Peugeot Specially Produced Glasses for the Best Aromas and Taste   June 27, 2014

Le Whiskey and Le Baby Whiskey Glasses from Peugeot capture aromas in the glass to offer a superior taste experience versus classic straight-wall tumblers. More>>

Absinthe News
You Only Think You Know Absinthe   June 26, 2014

Absinthe became legal again in the United States seven years ago, but only recently has it broken free of the chains of a silly reputation.More>>

biologically aged cocktails News
“Biologically Aged” Cocktails: Bartenders Take on Fermentation   June 25, 2014

On different sides of the world, two bartenders are using everything from champagne yeast to koji, a mold used in the production of miso and sake, to ferment cocktail ingredients. Carey Jones on how microbes are finding their way into your cocktail glass.More>>

Summer Patio Party Promotion Article
Sizzling Summer Promotions    June 24, 2014

Now is the perfect time for bar owners to reevaluate their offerings and refresh their promotions. Your promotions should revolve around your enticing patio, knowledgeable bartenders and well-trained staff. More>>



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