Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


The Wow Factor Article
What is Your WOW Factor?    April 29, 2014

The answer to this question varies greatly from venue to venue and person to person. And we wanted to better understand what it takes obtain and keep the “WOW factor” and your business profitable. More>>

Go Green
Celebrate Earth Day by Going Green   April 22, 2014

Bars and nightclubs nationwide are making strides to green up their business to improve sustainability. And today Earth Day is the perfect time to start thinking about how your business can make a difference. More>>

Sean Kenyon Article
Introducing Nightclub & Bar’s 2014 Bartender of the Year    April 22, 2014

This year’s Nightclub & Bar Bartender of the Year, Sean Kenyon, believes in the purity of good, warm service, great ingredients and honesty behind every drink, plate and conversation with every customer who has the good fortune to sit at his bar.More>>

Engagement Marketing
Engagement Marketing: A Simple Three-Step Cycle   April 22, 2014

You need to tap into you customers social networks; as such networks are extremely targeted, relevant and qualified. The great thing is it's pretty simple.More>>

Beer in Correct Glasses
Serve Better Beer   April 22, 2014

The way you serve and present your brews can make a difference to how much customers enjoy them...More>>

Kitchen Manager Article
Are Your Kitchen Managers Effective?    April 21, 2014

Having individuals to turn you kitchen into a center of efficiency and driver of guest satisfaction is critical to your financial success.More>>

Online Promotions Article
Impactful Online Promos with a Punch    April 18, 2014

There are two secret weapons to remain a on top of NYC’s scene says Jason LaGarenne, General Manager of The Anchor.More>>

La Caja China News
La Caja China: A Perfect Pig Roast in Under Four Hours   April 18, 2014

La Caja China, the increasingly popular above-ground roaster for whole animals is now available in commercial models. The new Commercial Series 150 and Commercial Series 300 models are of all metal construction can accommodate an animal of up to 100 pounds live-weight.More>>

Financial Red Flags Article
5 Financial Red Flags   April 15, 2014

It’s important that all of your efforts to maintain an accurate accounting system with well-prepared financial reports which permit proactive day-to-day management are in line. More>>

Webinar
Webinar: How Nightclubs and Bars Can Make Money with Social Media    April 15, 2014

Everyone utilizes social media these days—but are you making your channels work for your business?More>>



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