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Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Hot Toddy Cocktail Recipes Article
It's Hot Toddy Time   January 6, 2015

The surefire antidote to a case of the January doldrums? Inspired riffs on the hot toddy that are sure to warm up guests and brighten spirits.More>>

Bar Manager Do's and Don'ts Article
Do's and Don'ts for the New Year   January 6, 2015

January provides a breather for most bar and restaurant operators to take a look at how things are going. Here are some recommendations on approaching your beverage programs. More>>

Spiked Mexican Hot Chocolate Article
3 Hot Ways to Attract Customers Through the Winter Doldrums    December 23, 2014

Winter warmers, spruced up and new-fashioned, can make the difference to your business when the mid-winter doldrums set in. Here are three suggestions.More>>

Order Liquor Like  Pro Article
4 Ways to Order Liquor Like a Pro   December 22, 2014

Any schmuck can put together a liquor order, but a smart bar manager knows the fine line of ordering enough so they never run out of anything, but never unnecessarily purchase too much inventory.More>>

Organic Spirits in Cocktails Article
These Organic Spirits Get a Big Thumbs Up   December 22, 2014

There’s something reassuring about consuming organic products, not the least of which is the assurance that they’re eco-friendly and arguably of a higher quality. The following cross-section of the organic segment well illustrates the allure. More>>

Crafting a Social Approach for the New Year Article
Crafting a Social Approach for the New Year   December 22, 2014

The social media landscape has shifted. Again. Not wildly, but enough to have an impact on your bar. Three of the biggest changes for the New Year are:More>>

How to Stock Your Bar for the Holidays Article
How to Stock Your Bar for the Holidays    December 16, 2014

Stocking your bar for the holiday season doesn’t need to break the bank. The key is striking a balance between what you already have and seasonal products needed for holiday flavors.More>>

blank Article
6 Tips for Improving Your Lines of Gratification   December 16, 2014

It’s never too early to think about self-improvement for the New Year. And understanding one’s personal “line of gratification” is the foundation for sticking to self-improvement goals. More>>

Steps to Running the Ultimate Shift Meeting Article
3 Steps to Running the Ultimate Staff Meeting   December 16, 2014

What does your staff need to hear and want to hear prior to a “kick ass” Friday night shift? You may have a mere 15-20 minutes to deliver your message of encouragement and key tactics to execute on. More>>

Tips for Creating a Wine Pairing Menu
Pairing Rules: Tips for Creating a Wine Pairing Menu   December 15, 2014

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if you're thinking of creating a selection of small plates to serve up with the wine.More>>



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