Effective security could be a game changer for the overall success of your Venue. Your security could not only make or break your customer experience but your liability as well. More>>

Gain insights on two stellar new bars opening, one in Washington D.C. and the other in San Diego, while a bartender charity starts its inaugural quest.More>>

Making a venue's brand stand out isn't easy, but a few strategic steps and smart marketing initiatives can help any bar and nightclub owner create a brand that works for the consumer.More>>

Operators of quickservice and fast-casual restaurants say they plan to increase utilization of technology at their businesses to make the customer experience even faster and more efficient, research by the National Restaurant Association has found.More>>

Offering your clientele the opportunity to explore new worlds of real ingredients that ramp up flavor profiles, especially at the bar, is a proven tactic for increasing beverage sales.More>>

In the months ahead, this column will share the real-world examples of Bars/Clubs who competed to win a free makeover in exchange for sharing their experiences to benefit others. This week we take a look at Rendezvous in Old Town.More>>

Instead of spending extra money on dubious promoters or loss-leader promotions, implement and use these seven tools to maximize what you are getting out of your existing restaurant and staff.More>>

Valentine’s Day is the perfect time to experiment with fun and flirty drink creations that test the limits of your guests’ palates. Whether your customers are single or committed anyone can fall head over heels for a new cocktail. Here are some of our top picks.More>>

Tim Kirkland one of the highest rated speakers at the NCB Show is also a best-selling author. Nightclub & Bar has provided a synopsis of Kirkland’s book as an additional resource to further educate the attendees of the Nightclub & Bar Convention and Trade Show.More>>

There is a lot more to controlling food cost in the bar area that one would assume. Are you placing the same focus on food products that are consumed in the bar as those that are consumed in the dining room?More>>