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Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Jennifer Oz Leroy Article
LeRoy Is Back In The Biz   March 5, 2013

Jennifer Oz Leroy was passed a torch – and a pretty big one at a young age. Now, ready to continue her own legacy in the hospitality industry. She will rebrand and redefine her business becoming a force to be reckoned with once again.More>>

Lounge Article
Pouring Profits Through Effective Music Management   March 5, 2013

One of the most overlooked areas in most operations is the music. If you’re leaving the decision of what music to play to unqualified individuals, now is the time to gain control.More>>

Ice and Mint in a Cocktail Article
Four Steps Toward Spring Beverages   March 5, 2013

Changing the drink menu each season has become an important component of many drink programs. But as we cross from winter to spring, little changes can mean the most.More>>

Mobile Text Campaign Article
Effective Mobile Text Campaigns    March 4, 2013

Due to the advent of the smartphone, restaurants and bars are turning to mobile text marketing campaigns. Take your cue from Texas Roadhouse and transform your marketing through mobile text campaigns.More>>

Lemonade Cocktail Article
The Significance of Seasonality   March 4, 2013

Seasonality is becoming more and more important as consumers continue to vote with their dollars to drink something made for the weather, the month and the moment. More>>

Shake It Up! News
What's Shakin - Wednesday, February 27, 2013    February 27, 2013

Catch up on what's happening around the mixology and bartending scene.More>>

Cost Percent Article
What Is Food Cost?    February 26, 2013

Your food cost is an integral ratio and key to the success of any restaurant or bar because of its direct impact on profitability.More>>

Menu Article
The Simple Science of Drink Menus   February 26, 2013

Jon Taffer states that everything should be premeditated and purposeful when it comes to your drink menu. If not, then it’s time to rethink the way you present one of the most important documents your venue has.More>>

TJ Schier Article
NCB Book Series – SMART Restaurant Guide’s by TJ Schier   February 26, 2013

Schier one of the highest rated speakers at the NCB Show he is also an author of a book series. The foundation book entitled S.M.A.R.T. Restaurant Guide to Effective Food Service Operations focuses on moving the right items to drive restaurant success.More>>

Twitter Article
Getting Started With Twitter   February 26, 2013

Twitter is often compared to a cocktail party, where friends gather to share information and people connect through common interests. But if you’re new to the party, there’s a good chance you’re unsure of when and how to dive in.More>>



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