Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Canadian Whisky Article
Canadian Whisky: As Good as it Gets   June 10, 2014

Canadian whisky hasn't taken much part in the cocktail renaissance, but there are at least a couple - Lot No. 40 especially - worth including.More>>

Carolina Ale House Article
Carolina Ale House Makes Menus Work   June 9, 2014

Winner of the 2014 VIBE Vista award for best menu, the regional chain boosted sales through concise and savvy redesign.More>>

Pizza Article
How to Increase Profits with Pizza    June 3, 2014

Pizza has one of the highest profit margins and most controllable food costs in the business. So, why not incorporate it into your bar?More>>

Forced Carbonation in Cocktails Article
Tap Takeover: Forced Carbonation Cocktails   June 3, 2014

Adding fizz to cocktails with soda may give unwanted flavor, while topping off drinks with seltzer water dilutes them.The solution? More>>

upsell drinks Article
5 Tips to Sell More Drinks   June 2, 2014

Your bar or nightclub may be falling short in selling additional drinks and at a higher price point, which means loss of revenue and loss of tips. More>>

Millennials Article
5 Factors for Attracting Millennials   June 2, 2014

Millennials spending power and influence can make a tremendous impact on your business. So, how can you attract more of them to your venue and cash in on a piece of the $80 million pie?More>>

FlyPunch News
Aunt Fannie Introduces Natural Fruit Fly Killer    May 29, 2014

Finally, there’s a safe, effective solution to those pesky fruit flies: Aunt Fannie is launching FlyPunch!, the first natural pesticide to quickly attract and kill fruit flies.More>>

Connecting Social Media
Boost Sales by Connecting Your Online Presence   May 27, 2014

Today’s shrewd customer expects to not only be connected to friends and family but to those who provide them with the services and products they want and need. More>>

Drive Food Sales Article
6 Tactics for Driving Food Sales   May 27, 2014

The clear answer is to simply serve better food today than you did yesterday to excite guests with a strong intent to return and purchase. Which is easier said than done!More>>

Summer Cocktails Article
It's Time to Change Your Summer Drink Menu   May 27, 2014

Two recent drink menus, one with a moonshine-based limited time offering and another placing apertif cocktails front and center, show that changing the menu need not be a hassle.More>>



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