Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Brian Taylor Article
The Art of Hospitality in the Nightlife Industry   January 7, 2014

Director of Nightlife Services of Zee Bar, Brian Taylor, gives his insights on where the nightlife industry is going and hospitality tips that will help to transform your customers into regulars.More>>

POS System Article
Making the Most of your POS   January 7, 2014

Having a tight handle on the product going across your bar and the revenue flowing back is important. To best control this exchange, there is no substitute for a smart, observant, present manager.More>>

Cocktails Article
The New Year Should Bring New Drinks   January 7, 2014

Change is good, and now's the time to examine all the new beverage choices the market offers.More>>

Bar / Lounge Article
Cracking the Brand Identity Code   January 7, 2014

If bar and nightclub owners don’t know what their value is or who they are, they will lose customers and, ultimately, their business. More>>

Smoothie Cocktail
Juicing Gets Bigger In The New Year   January 6, 2014

The 21st Century consumer is looking for healthier choices, even when alcohol is part of the mix. Consumers are calling the drinks juicetails, and are said to consider them a healthier alternative to conventional mixers.More>>

National Restaurant Association News
NRA Takes Place at the Table on Mobile Payments   January 3, 2014

According to National Restaurant Association research, restaurant guests are showing strong interest in utilizing a mobile payment system.More>>

New Years Resolutions Article
New Year, New Plans, New Resolutions   December 31, 2013

The New Year is here and we all have good intentions. Many bar and nightclub operators also make resolutions—to make their business stronger, to keep their employees happier, and to delight their customers.More>>

Pitcher Cocktails Article
Pitcher Perfect   December 23, 2013

Communal and fun, cocktails served in large vessels appeal to thirsty groups willing to share, and are also an economically feasible option for friends who have the same taste in cocktails.More>>

What's Shakin' Article
What's Shakin' in Beverage and Mixology - December 19, 2013   December 19, 2013

The bartending world is constantly moving forward so in order for you to stay ahead of the game, we have provided you with the latest mixology news.More>>

Neighborhood marketing Article
Taffer's 7 Steps To Define Neighborhood Marketing    December 17, 2013

One of the key components of setting your bar, nightclub or restaurant up for success lies in neighborhood marketing, according to Jon Taffer. More>>



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