Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Bartender Article
3 Trends Deserving of Bartenders' Attention   January 21, 2014

New brews with cocktails in mind, white spirits from the Old World and a brand new bar knife, all deserve a bartender's attention this year. More>>

Service with a Smile Article
Service With A Smile   January 21, 2014

Service with a smile is one of the easiest, yet often forgotten, ways to obtain and retain a good reputation. How often do your bartenders smile? More>>

Webinar on Facebook
Webinar: Supercharging Your Facebook Marketing   January 14, 2014

Almost everyone has a Facebook these days—but are you making yours work for your business?More>>

Purple Rain Cocktail
Delicious Drinks Without The Guilt    January 14, 2014

Delicious and nutritious cocktails are easier to create and execute than you think. Let your guest imbibe without feeling guilty by make cocktails with organic fresh ingredients and juices. More>>

Speed Rack Bartender Article
Staying Calm In A Fast-Paced Work Environment   January 14, 2014

Keeping your cool is critical to your personal and professional well-being. Here we present some of the best-known methods for managing stress.More>>

Consistency is Key Article
Consistency Drives Loyalty   January 14, 2014

If owners wants to retain regular customers, they’ll need to give guests quality products, an updated website, frequent e-newsletters and a strong marketing campaign. More>>

2014 Calendar Article
2014 Promotional Calendar and Planning Guide   January 7, 2014

Creating a marketing and promotional plan allows you to put into action the vision that you have created for your bar, nightclub or restaurant. It aims to give you a practical plan that is easy to implement over the course of the year. More>>

Brian Taylor Article
The Art of Hospitality in the Nightlife Industry   January 7, 2014

Director of Nightlife Services of Zee Bar, Brian Taylor, gives his insights on where the nightlife industry is going and hospitality tips that will help to transform your customers into regulars.More>>

POS System Article
Making the Most of your POS   January 7, 2014

Having a tight handle on the product going across your bar and the revenue flowing back is important. To best control this exchange, there is no substitute for a smart, observant, present manager.More>>

Cocktails Article
The New Year Should Bring New Drinks   January 7, 2014

Change is good, and now's the time to examine all the new beverage choices the market offers.More>>



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