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Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Make the most of your marketing budget in 2015 Article
Make the Most of Your Marketing Budget in 2015   January 13, 2015

You’re a small business working with a shoestring marketing budget. So how can you create marketing campaigns that boost your revenue and blow your competition away?More>>

Video: Perceived Value vs. Cost Article
Video: Perceived Value vs. Cost    January 13, 2015

Does the perceived value of providing beverages in a larger cup to your customers outweigh the negligible cost of the extra product?More>>

Apéritifs Secret Ingredient to Cocktail Success Article
Apéritifs Secret Ingredient to Cocktail Success   January 13, 2015

Today’s mixology practitioners are continuing to explore and redefine the natural affinity that exists between spirits and fortified apéritifs wines. More>>

Ways to Increase Revenue in 2015 Through Marketing Article
3 Ways to Increase Revenue in 2015 Through Marketing   January 13, 2015

We asked several venues what they’re looking to improve on in 2015, and many great answers tumbled through. But one common and surprising theme was to improve marketing efforts.More>>

BarHQ News
Check Out Jon Taffer's Mobile App, BarHQ   January 9, 2015

Jon Taffer’s BarHQ will provide bar owners and managers with an industry changing mobile app that provides a powerful suite of simple, signature business growth and management tools. More>>

January 2015 Bartender of the Month: Mia Mastroianni Article
January 2015 Bartender of the Month: Mia Mastroianni    January 9, 2015

With over a decade of experience in the service industry, Mia Mastroianni is a founding bartender of Soho House West Hollywood, where she remains a well-respected mixologist for the who's who of Hollywood. More>>

5 Strategies to Ensure the Success of a Family Run Bar Business Article
5 Strategies to Ensure the Success of a Family Run Bar    January 6, 2015

Bars and restaurants are where we meet friends and family, and where we have a drink and talk. But it’s not always cocktails and chatting when the bar or restaurant is family run.More>>

Hot Toddy Cocktail Recipes Article
It's Hot Toddy Time   January 6, 2015

The surefire antidote to a case of the January doldrums? Inspired riffs on the hot toddy that are sure to warm up guests and brighten spirits.More>>

Bar Manager Do's and Don'ts Article
Do's and Don'ts for the New Year   January 6, 2015

January provides a breather for most bar and restaurant operators to take a look at how things are going. Here are some recommendations on approaching your beverage programs. More>>

Spiked Mexican Hot Chocolate Article
3 Hot Ways to Attract Customers Through the Winter Doldrums    December 23, 2014

Winter warmers, spruced up and new-fashioned, can make the difference to your business when the mid-winter doldrums set in. Here are three suggestions.More>>



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