Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


PR Strategies to Get Noticed and Enhance Customer Satisfaction Article
PR Strategies to Get Noticed   September 23, 2014

Small business bar owners are all looking for strategies that build their brands without taking a huge bite out of the bottom line and public relations efforts are an effective and cost-efficient element to any company’s marketing plan. More>>

The Importance of First Impressions at Your Bar Article
The Importance of First Impressions   September 23, 2014

The importance of a first impression is considered by most to be an unquestioned truism. Scientists and Psychologists repeatedly stress the significance of the initial encounter. More>>

Black Eye at Zentan By Jon Harris at Zentan at the Donovan House Hotel in Washington Article
Cocktails: Back in Black   September 22, 2014

Creative cocktails come in all shades, from the white slush in a blended Pina Colada, to the mahogany tone of a well-stirred Manhattan. But one color has pretty much eluded the shaker—until now.More>>

Fish Tacos from Steve O's Restaurant Article
Sharable Snacks for Cocktail Crowds   September 22, 2014

Sharable snacks can be a make or break item on your menu. It's all about giving the group something to feast upon while they decide on their next move.More>>

The Melting Pot Toasts to Women with Whiskey Cocktails News
The Melting Pot Toasts to Women and the Revival of Whiskey    September 19, 2014

The Melting Pot is celebrating women and the revival of whiskey this fall with five featured whiskey cocktails, a customizable whiskey flight and Women and Whiskey ladies’ night events featuring whiskey-infused fondues.More>>

What's Shakin in the Mixology World News
What's Shakin' in Beverage and Mixology - September 19, 2014   September 19, 2014

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on cocktail competitions, Facundo Luxury Rum, Iron Mixologist and more.More>>

The Best New Spirits of Mexico Article
The Best New Spirits of Mexico    September 16, 2014

Tequila doesn’t circumscribe the entire range of Mexican spirits. Here are our candidates for the best new spirits of Mexico…sans tequila.More>>

DeKuyper is looking for the next Cocktail Star in Indiana News
DeKuyper is looking for the next Cocktail Star in Indiana   September 16, 2014

To enter the DeKuyper Bartender Challenge, bartenders and mixologists can register online. Once DeKuyper chooses their top finalists, voting for Indiana's DeKuyper Cocktail Star will be opened up to the public for three weeks.More>>

Using variance reports to manage and train bartenders. Article
Tips to Manage Staff with Variance Reports   September 16, 2014

Variance reports are basically an analysis to see how liquor usage compares with sales. Here are three tips to help you use them to manage your staff.More>>

Where is American Whiskey Made?
Not so Little Lies About Whiskey and Rye   September 16, 2014

The source of all those "new" ryes and bourbons is a topic of much conversation lately. Here's why you need to know who makes what.More>>



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