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Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Fusion Buffet System News
The Future of Food Presentation Has Arrived! Introducing the Fusion Buffet System featuring Cold Fusion Technology!   January 29, 2015

DW Haber is proud to announce the introduction of the Fusion Buffet System – the most stylish and functional buffet system for events as small as 10 or as large as 1000!More>>

For the Love of Cocktails News
Back Bar USA to Celebrate the Art of Mixology with 3-Day ‘For the Love of Cocktails’ Event   January 28, 2015

“For The Love Of Cocktails,” presented by BACK BAR USA in partnership with world-renowned mixologist and author Tony Abou-Ganim, United States Bartenders’ Guild (USBG), Delano Las Vegas, Mandalay Bay Resort and Casino, and Herbs & Rye, will be an exciting three-day mixology event kicking off...More>>

Steps to Develop a Successful Bar Beverage Plan Article
7 Steps to Develop a Successful Bar Beverage Plan   January 27, 2015

If your beverage plan is well laid out with buy in from all levels of leadership and you remain steadfast, you will put yourself and your team on the path to success. Here are 7 simple steps to developing a great business plan where key strategic objectives are developed to ensure a “kick ass”...More>>

Wine Drinkers by the Numbers Article
Wine Drinkers by the Numbers   January 27, 2015

It’s safe to assume that only a small percentage of operators know much about those who choose to imbibe vino. So here we’ll provide some valuable information on why adding wine to your menu benefits your bottom line. More>>

Finishing Strong: The Do’s and Don’ts of Creating Lasting Impressions Article
Finishing Strong: The Do’s and Don’ts of Creating Lasting Impressions    January 20, 2015

Finishing strong is arguably the most important of the misunderstood components of service excellence, and the one that is most often neglected. More>>

Robot Bartenders Article
Will 'Robot Bartenders' Take Off?    January 20, 2015

With questions of relevance and many critics claiming they detract from the skill of trained mixologists and produce inferior drinks, nevertheless, there has been an influx in ‘robot bartenders’. More>>

Profitable Bar Promotions Article
Let The Slow Times Roll!   January 20, 2015

Every bar and nightclub has its busy times though unfortunately slower business hours or nights come along with them. But a slow night doesn’t have to stay that way. More>>

Themed Nightclub Party Article
Nightclub Themes Done Right   January 20, 2015

With a keen eye on pop-culture and a creative flair, themed events don't have to revolve around obvious dates on everyone's calendar. There are home run opportunities to take advantage of.More>>

Refresh Cocktail Recipe with Coconut Water from Clink Article
Crafting Coconut Water Cocktails    January 20, 2015

The world-wide success of coconut water has created an enormous boom in US beverages. But bars don't seem to be aware of the trend - is now the time for you to step it up?More>>

Lucid News
Lucid Absinthe Announces National Mixology Competition   January 16, 2015

Lucid Absinthe Supérieure, the first authentic Absinthe brand to be legally sold after the 95-year ban, launched a national mixology competition presented by Bartender Magazine.More>>



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