Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Non-Alcohol Cocktail / Mocktail Recipes Article
2014 Recipe File: Non-Alcohol Mocktails   August 19, 2014

It’s time to rethink refreshments for your patrons. The reality of the industry is that not everyone drinks alcohol; however, these customers still want to enjoy the sweet pleasures of a tasty mocktail.More>>

5 cocktail instagrams you need to follow News
5 Cocktail Instagram Accounts You Should Be Following   August 16, 2014

Americans spend about 11 hours a day staring at a digital device of some sort, whether it’s a desktop computer or a smartphone so there are certain Instagram cocktail accounts you must follow.More>>

TouchTunes 2014 Breakout Band Competition News
TouchTunes Makes Musical Dreams a Reality    August 13, 2014

The 2014 Breakout Band Competition is underway using TouchTunes’ social jukebox mobile app and its network of location-based jukeboxes to bring the music to the people in a social, fun setting.More>>

Labor Day promotions for Bar and Nightclubs Article
Snagging Labor Day Revelers   August 12, 2014

Labor Day is prime time for snagging revelers eager to get the last bit out of summer. To prevent your bar from hitting a slump this holiday, here are some key pointers to help evade a slow weekend.More>>

Rum Cocktail Myths Article
Of Rum and Rumor   August 12, 2014

Rum. Yes, rum is the subject of several myths, including what Captain Jack Sparrow presented on screen. Here are some Rum myths debunked.More>>

Menu Development Dont's Article
4 Food Development Blunders to Avoid   August 12, 2014

Passion doesn't guarantee that you won't come across hurdles when it's time to roll out a menu. Rather than jumping into a food development plan blindly, there are some 'don'ts' you should avoid in order to make your process seamless and successful.More>>

liquor storage Article
Don’t Tie up your Beverage Profits in Dead Inventory   August 11, 2014

An intelligent approach to controlling inventory costs is to make purchases that are actually desired by customers.More>>

Bar Rescue host Jon Taffer on Varney & Company News
‘Bar Rescue’ Host Shares Secrets to Running a Successful Bar During Varney & Company   August 8, 2014

View the on-camera interview "'Bar Rescue' Host Shares Secrets to Running a Successful Bar" which aired August 7th on Fox Business’ VARNEY & CO. and now appears on FOXBUSINESS.COM. More>>

iio Systems launches restaurant inventory ordering system News
IIO Systems Launches the “Future” of Inventory & Ordering   August 5, 2014

IIO Systems, LLC announced the launch of their just released intelligent restaurant inventory and ordering system. Considered to be the industry’s most innovative, user friendly and lowest cost application on the market.More>>

Cleaning and Maintaining Cocktail Tap Lines
Cleaning and Maintaining Cocktail on Tap Lines   August 5, 2014

One key component that can affect the quality and taste of your cocktails on tap is cleaning and maintenance of the tap system. Here are four of helpful cleaning and maintenance hints from Kathy Casey of Liquid Kitchen.More>>



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