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Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Warren Solochek, NPD Group Article
Where are all the Casual Dining Customers?   February 17, 2015

Promotions are routinely seen as a way to build traffic, but not all promotions are created equal. At the upcoming Vibe Conference, NPD Group's Warren Solochek will ask why, and suggest some changes.More>>

Digital Marketing to attach bar customers Article
Top Shelf Digital Marketing    February 10, 2015

The fact that nightclubs and bars are naturally social environments puts them in a great position to benefit from the advantages offered by digital marketing channels.More>>

A bartenders guide to brandy Article
A Bartenders Guide to Brandy    February 10, 2015

Looking for in-depth information on Brandy or quick snippets you can arm your bartenders with to sell more palpable brandy cocktails? Get everything you need here! More>>

Restaurant employees with ideas Article
5 Innovation Killers That Lurk Within Bars   February 10, 2015

Groundbreaking ideas aren’t always welcome in the bar business. Here are five innovation “killers” within bars that a person with ideas can expect to confront.More>>

Jon Taffer #NCBTaffer
6 Things we Learned from #NCBTaffer Takeover    February 10, 2015

Jon Taffer took over the Nightclub & Bar twitter page to answer your specific industry questions on running a successful bar or nightlife venue. Here are some highlights on what we learned. More>>

Attract the right customers to your bar Article
Creating the Right Crowd at Your Bar   February 10, 2015

Creating the right mix is a challenge that requires continuous effort and having the right promotions, staff, and influencers in place. It's easier said than done.More>>

Social Takes a Back Seat to Email and Mobile Marketing Article
Social Takes a Back Seat to Email and Mobile Marketing    February 10, 2015

Have you noticed that your social media engagement may have a slowed down a bit lately? It may not be you. Social media channels, most notably Facebook, have recently made changes that impact your bar or nightclub’s presence in your customers’ newsfeeds.More>>

February 2015 Bartender of the Month: Mike Ryan Article
February 2015 Bartender of the Month: Mike Ryan   February 4, 2015

As National Bar Education Manager for Kimpton Hotels, Mike Ryan brings over 15 years of culinary and beverage experience to the table as he travels the country opening bars, teaching, training, and educating bartenders.More>>

Coaching restaurant employees Article
Coaching Super Stars to Boost Sales   February 3, 2015

The greatest influencer of performance is coaching. Yet, it’s the most underdeveloped practice in restaurants, nightclubs and bars. More>>

Low alcohol cocktails Article
Lower Proof is Through the Roof   February 3, 2015

One smart way to serve more drinks? Make sure you include those made with lower alcohol ingredients, like beer, wine, Port, Sherry and vermouth.More>>



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