Bar Management

Bar Management articles, columns and news items relative to best practices in bar management, from staffing/training to delivering great guest service to managing the business.


Article
Screen and Shout   January 1, 2009

Like so many exciting new technologies, high-definition television now is expected as a given by nightclub and bar patrons, who won't tolerate anything less.More>>

Article
Sake Central   January 1, 2009

One sake sommelier is working passionately to blow the category wide open as a signature, destination spirit.More>>

Article
Breakout Brands   January 1, 2009

If you’re in charge of selecting spirits for a bar, restaurant, nightclub or hotel, then you’re in the midst of the best buyer’s market in years. Spirit distillers and suppliers have spent the decade crafting products that often are as good as the hype, and in some cases as good as have ever...More>>

Article
Love at First Sip   January 1, 2009

Mix up a few of these romantic drinks for something new this February. Expect to keep seeing more of the latter when you menu these lovable libations.More>>

Article
Check Yourself   January 1, 2009

Owners and managers are often focused on sales and expenses, but there are other areas that need attention too, like ensuring a safe working environment.More>>

Article
Promotyping   January 1, 2009

Today, text-to-screen is the interactive tool that has patrons talking — or rather NOT talking — as they text anonymously.More>>



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